TY  - JOUR
T1  - MIddle milk mixtures
AU  - HESS AF
Y1  - 1909/08/14
N1  - 10.1001/jama.1909.92550070016002d
JO  - Journal of the American Medical Association
SP  - 523
EP  - 525
VL  - LIII
IS  - 7
N2  - It is some years since it was shown that when milk is allowed to stand the bacteria are carried upward with the fat globules so that the cream layer contains a far greater number of micro-organisms than the underlying skim milk.This teaching has been corroborated many times, although it has been frequently forgotten in practice and in experiment. In a study published about one year ago,1 from the Research Laboratory of the New York Board of Health, I went somewhat deeper into this question, in which by chance I had become interested. As some of those present are acquainted with this investigation, I shall not review the experiments which I undertook in this work. Briefly stated, they resulted in establishing a fact which had not, I believe, been previously noted, namely, that the bacteria which the cream is known to harbor, are
SN  - 0002-9955
M3  - doi: 10.1001/jama.1909.92550070016002d
UR  - http://dx.doi.org/10.1001/jama.1909.92550070016002d
ER  -