TY  - JOUR
T1  - FOod value charts
Y1  - 1949/03/05
N1  - 10.1001/jama.1949.02900270066035
JO  - Journal of the American Medical Association
SP  - 682
EP  - 682
VL  - 139
IS  - 10
N2  - This set is a revision of a similar series published in 1946. They measure 10 by 12 1/2 inches, are printed on cardboard and provide a useful medium of visual education. Values for cooked foods have been used rather than values for raw foods. These charts are attractive and useful and worthy of note by physicians or other professional persons who need such material for teaching purposes.
SN  - 0002-9955
M3  - doi: 10.1001/jama.1949.02900270066035
UR  - http://dx.doi.org/10.1001/jama.1949.02900270066035
ER  -