TY  - JOUR
T1  - TReatment rather than avoidance may be within reach for children with food allergies
AU  - Slomski A
Y1  - 2012/01/25
N1  - 10.1001/jama.2012.32
JO  - JAMA
SP  - 345
EP  - 348
VL  - 307
IS  - 4
N2  - 
“We believe there are just as many milk and egg allergies as there are for peanut, but those studies haven't been done,” said Robert Wood, MD, professor of pediatrics and chief of the Division of Allergy and Immunology at Johns Hopkins Children's Center. The National Center for Health Statistics reported in 2007 that 3.9% of children had a food allergy in the past 12 months—an 18% increase from 1997 to 2007.

SN  - 0098-7484
M3  - doi: 10.1001/jama.2012.32
UR  - http://dx.doi.org/10.1001/jama.2012.32
ER  -