TY  - JOUR
T1  - SMoke and developing brains
AU  - Friedrich MJ
Y1  - 2012/07/18
N1  - 10.1001/jama.2012.8389
JO  - JAMA
SP  - 227
EP  - 227
VL  - 308
IS  - 3
N2  - 
The researchers reevaluated field data collected in the late 1970s that included about 200 children, ages 3 to 9 years, in Belize, Kenya, Nepal, and American Samoa. The communities in Kenya and Nepal used indoor open-fire cooking with wood, straw, or dung; those in American Samoa used kerosene stoves; and those in Belize used either wood or kerosene or both. The team looked at data from several cognitive tests and activities they had carried out with the children.

SN  - 0098-7484
M3  - doi: 10.1001/jama.2012.8389
UR  - http://dx.doi.org/10.1001/jama.2012.8389
ER  -