TY  - JOUR
T1  - NUtritional medicine
AU  - Dorsen PJ
Y1  - 2011/11/23
N1  - 10.1001/jama.2011.1726
JO  - JAMA
SP  - 2272
EP  - 2273
VL  - 306
IS  - 20
N2  - 
Part 1 provides an overview of the fundamentals of nutritional medicine: diet, sugar, additives, pitfalls of cooking and storage, reactive hypoglycemia, food allergy, subclinical or empirical hypothyroidism, candidiasis (“ Candida -related complex”), and orthomolecular medicine. The book frequently recommends nutrient supplements in relatively large doses, even for persons not nutritionally deficient—a concept “rejected by many conventional physicians.”

SN  - 0098-7484
M3  - doi: 10.1001/jama.2011.1726
UR  - http://dx.doi.org/10.1001/jama.2011.1726
ER  -