RT Journal
A1 Voelker R
T1 FAmilies still let guard down with allergic children
JF JAMA
JO JAMA
YR 2012
FD July 18
VO 308
IS 3
SP 226
OP 226
DO 10.1001/jama.2012.8476
UL http://dx.doi.org/10.1001/jama.2012.8476
AB 
Recent findings from the ongoing, federally funded Consortium of Food Allergy Research initiative show that of some 500 infants aged 3 to 15 months with allergies to egg, milk, or both, 72% had an allergic reaction during a 3-year period, despite health professionals' efforts to educate families about allergenic food exposures. In total, the children had 1171 reactions during the study period (Fleischer DM et al. Pediatrics. 10.1542/peds.2011-1762 [published online June 25, 2012]).