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Capitol Health Call | 
Mike Mitka, MSJ
JAMA. 2013;309(18):1885. doi:10.1001/jama.2013.4933.

Editorial | 
Steven A. Abrams, MD
JAMA. 2013;309(17):1830-1831. doi:10.1001/jama.2013.4149.

Original Contribution | 
Sina Gallo, RD, MSc; Kathryn Comeau, RD, MSc; Catherine Vanstone, RN, MSc; et al.
JAMA. 2013;309(17):1785-1792. doi:10.1001/jama.2013.3404.
INCLUDES: CME , Supplemental Content

Original Contribution | 
Koon Teo, MB, PhD; Scott Lear, PhD; Shofiqul Islam, MSc; et al.
JAMA. 2013;309(15):1613-1621. doi:10.1001/jama.2013.3519.
INCLUDES: , Supplemental Content

JAMA Clinical Evidence Synopsis | 
M. Clare Robertson, PhD; Lesley D. Gillespie, MMSc
JAMA. 2013;309(13):1406-1407. doi:10.1001/jama.2013.3130.

Original Contribution | 
Ciaran J. McMullan, MD; Eva S. Schernhammer, MD, DrPH; Eric B. Rimm, ScD; et al.
JAMA. 2013;309(13):1388-1396. doi:10.1001/jama.2013.2710.

JAMA Patient Page |  FREE
Deborah Tolmach Sugerman, MSW; Edward H. Livingston, MD; Cassio Lynm, MA
JAMA. 2013;309(13):1419. doi:10.1001/jama.2013.3041.
INCLUDES: , Supplemental Content

JAMA Clinical Challenge |  FREE
Sachin M. Shridharani, MD; Raja Mohan, MD
JAMA. 2013;309(12):1289-1290. doi:10.1001/jama.2013.2552.

Health Agencies Update | 
Bridget M. Kuehn, MSJ
JAMA. 2013;309(12):1220. doi:10.1001/jama.2013.2718.

Global Health | 
M. J. Friedrich
JAMA. 2013;309(11):1101. doi:10.1001/jama.2013.1801.

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From The JAMA Network
JAMA Internal Medicine
Research Letters  | 
Availability of Potassium on the Nutrition Facts Panel of US Packaged Foods
Christine J. Curtis, MBA; Sarah A. Niederman, MPH; Susan M. Kansagra, MD, MBA
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Sengwee Toh, ScD; Meghan A. Baker, MD, ScD; Jeffrey S. Brown, PhD; et al.
JAMA Internal Medicine
Original Investigation  | 
Changes in Sodium Levels in Processed and Restaurant Foods, 2005 to 2011
Michael F. Jacobson, PhD; Stephen Havas, MD, MPH, MS; Robert McCarter, ScD
JAMA Internal Medicine
Research Letters  | 
Restaurant Meals: Almost a Full Day's Worth of Calories, Fats, and Sodium
Mary J. Scourboutakos, BSc; Zhila Semnani-Azad; Mary R. L’Abbe, PhD