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Journal Articles

in Nutrition/Metabolic Disorders
 21-40 of 891 Articles
Original Contribution |  January 09, 2013
Effect of Vitamin D Supplementation on Progression of Knee Pain and Cartilage Volume Loss in Patients With Symptomatic Osteoarthritis:  A Randomized Controlled Trial
Timothy McAlindon, DM, MPH; Michael LaValley, PhD; Erica Schneider, PhD; et al.
JAMA. 2013;309(2):155-162. doi:10.1001/jama.2012.164487.
Editorial |  January 02, 2013
Fructose Ingestion and Cerebral, Metabolic, and Satiety Responses
Jonathan Q. Purnell, MD; Damien A. Fair, PA-C, PhD
JAMA. 2013;309(1):85-86. doi:10.1001/jama.2012.190505.
Editorial |  January 02, 2013
Does Body Mass Index Adequately Convey a Patient's Mortality Risk?
Steven B. Heymsfield, MD; William T. Cefalu, MD
JAMA. 2013;309(1):87-88. doi:10.1001/jama.2012.185445.
Preliminary Communication |  January 02, 2013
Effects of Fructose vs Glucose on Regional Cerebral Blood Flow in Brain Regions Involved With Appetite and Reward Pathways
Kathleen A. Page, MD; Owen Chan, PhD; Jagriti Arora, MS; et al.
JAMA. 2013;309(1):63-70. doi:10.1001/jama.2012.116975.
INCLUDES: , Supplemental Content
Viewpoint |  December 26, 2012
Opportunities to Reduce Childhood Hunger and Obesity:  Restructuring the Supplemental Nutrition Assistance Program (the Food Stamp Program)
David S. Ludwig, MD, PhD; Susan J. Blumenthal, MD, MPA; Walter C. Willett, MD, DrPH
JAMA. 2012;308(24):2567-2568. doi:10.1001/jama.2012.45420.
Preliminary Communication |  December 19, 2012
Effect of a Monoclonal Antibody to PCSK9 on Low-Density Lipoprotein Cholesterol Levels in Statin-Intolerant Patients:  The GAUSS Randomized Trial
David Sullivan, MD; Anders G. Olsson, MD, PhD; Rob Scott, MD; et al.
JAMA. 2012;308(23):2497-2506. doi:10.1001/jama.2012.25790.
INCLUDES: , Supplemental Content
JAMA Patient Page |  November 28, 2012 FREE
Gout
Ryszard M. Pluta, MD, PhD; Robert H. Shmerling, MD; Alison E. Burke, MA; et al.
JAMA. 2012;308(20):2161. doi:10.1001/jama.2012.4095.
INCLUDES: , Supplemental Content
Clinical Crossroads |  November 28, 2012
Management of Gout:  A 57-Year-Old Man With a History of Podagra, Hyperuricemia, and Mild Renal Insufficiency
Robert H. Shmerling, MD, Discussant
JAMA. 2012;308(20):2133-2141. doi:10.1001/jama.2012.65028.
INCLUDES: CME , Supplemental Content
Original Contribution |  November 21, 2012 FREE
Fish Oil and Postoperative Atrial Fibrillation:  The Omega-3 Fatty Acids for Prevention of Post-operative Atrial Fibrillation (OPERA) Randomized Trial
Dariush Mozaffarian, MD, DrPH; Roberto Marchioli, MD; Alejandro Macchia, MD; et al.
JAMA. 2012;308(19):2001-2011. doi:10.1001/jama.2012.28733.
INCLUDES: , Supplemental Content
Global Health |  November 21, 2012
Combating Child Malnutrition
M. J. Friedrich
JAMA. 2012;308(19):1963. doi:10.1001/jama.2012.73685.
Capitol Health Call |  November 14, 2012
Meal Programs Questioned
Mike Mitka, MSJ
JAMA. 2012;308(18):1849. doi:10.1001/jama.2012.33468.
Editorial |  November 14, 2012
Multiplicities in the Assessment of Multiple Vitamins:  Is It Too Soon to Tell Men That Vitamins Prevent Cancer?
Peter B. Bach, MD, MAPP; Roger J. Lewis, MD, PhD
JAMA. 2012;308(18):1916-1917. doi:10.1001/jama.2012.53273.
Original Contribution |  November 14, 2012 FREE
Genetic Variants and Associations of 25-Hydroxyvitamin D Concentrations With Major Clinical Outcomes
Gregory P. Levin, PhD; Cassianne Robinson-Cohen, PhD; Ian H. de Boer, MD, MS; et al.
JAMA. 2012;308(18):1898-1905. doi:10.1001/jama.2012.17304.
INCLUDES: , Supplemental Content
Original Contribution |  November 14, 2012 FREE
Multivitamins in the Prevention of Cancer in Men:  The Physicians' Health Study II Randomized Controlled Trial
J. Michael Gaziano, MD, MPH; Howard D. Sesso, ScD, MPH; William G. Christen, ScD; et al.
JAMA. 2012;308(18):1871-1880. doi:10.1001/jama.2012.14641.
INCLUDES: CME , Supplemental Content
Editorial |  November 07, 2012
Multivitamins in Prevention of Cardiovascular Disease
Eva M. Lonn, MD, MSc
JAMA. 2012;308(17):1802-1803. doi:10.1001/jama.2012.28259.
Original Contribution |  November 07, 2012 FREE
Multivitamins in the Prevention of Cardiovascular Disease in Men:  The Physicians' Health Study II Randomized Controlled Trial
Howard D. Sesso, ScD, MPH; William G. Christen, ScD; Vadim Bubes, PhD; et al.
JAMA. 2012;308(17):1751-1760. doi:10.1001/jama.2012.14805.
INCLUDES: , Supplemental Content
Viewpoint |  November 07, 2012
Preventing and Controlling Hypertension in the Era of Genomic Innovation and Environmental Transformation
Donna K. Arnett, MSPH, PhD; Steven A. Claas, MS
JAMA. 2012;308(17):1745-1746. doi:10.1001/jama.2012.28747.
From the Centers for Disease Control and Prevention |  November 07, 2012 FREE
Prevalence of Cholesterol Screening and High Blood Cholesterol Among Adults—United States, 2005, 2007, and 2009
JAMA. 2012;308(17):1730-1736. doi:10.1001/jama.2012.13022.
From the Centers for Disease Control and Prevention |  November 07, 2012 FREE
Notes From the Field: Human Salmonella Infantis Infections Linked to Dry Dog Food—United States and Canada, 2012
JAMA. 2012;308(17):1736. doi:10.1001/jama.2012.10060.
Original Contribution |  October 24, 2012 FREE
Associations Between Conventional Cardiovascular Risk Factors and Risk of Peripheral Artery Disease in Men
Michel M. Joosten, PhD; Jennifer K. Pai, ScD, MHS; Monica L. Bertoia, MPH, PhD; et al.
JAMA. 2012;308(16):1660-1667. doi:10.1001/jama.2012.13415.
INCLUDES: CME

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From The JAMA Network
JAMA Internal Medicine
Research Letters  |  May 13, 2013
Availability of Potassium on the Nutrition Facts Panel of US Packaged Foods
Christine J. Curtis, MBA; Sarah A. Niederman, MPH; Susan M. Kansagra, MD, MBA
JAMA Internal Medicine
Research Letters  |  May 13, 2013
Rapid Assessment of Cardiovascular Risk Among Users of Smoking Cessation Drugs Within the US Food and Drug Administration's Mini-Sentinel Program
Sengwee Toh, ScD; Meghan A. Baker, MD, ScD; Jeffrey S. Brown, PhD; et al.
JAMA Internal Medicine
Original Investigation  |  May 13, 2013
Changes in Sodium Levels in Processed and Restaurant Foods, 2005 to 2011
Michael F. Jacobson, PhD; Stephen Havas, MD, MPH, MS; Robert McCarter, ScD
JAMA Internal Medicine
Research Letters  |  May 13, 2013
Restaurant Meals: Almost a Full Day's Worth of Calories, Fats, and Sodium
Mary J. Scourboutakos, BSc; Zhila Semnani-Azad; Mary R. L’Abbe, PhD
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