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Journal Articles

in Nutrition
 161-180 of 531 Articles
Capitol Health Call |  April 08, 2009
Dietary Supplements
Mike Mitka
JAMA. 2009;301(14):1427. doi:10.1001/jama.2009.447.
Capitol Health Call |  March 11, 2009
Food Safety
Mike Mitka
JAMA. 2009;301(10):1011. doi:10.1001/jama.2009.282.
Lab Reports |  March 04, 2009
Calories and Lifespan
Bridget M. Kuehn
JAMA. 2009;301(9):924. doi:10.1001/jama.2009.241.
Health Agencies Update |  February 25, 2009
Tainted Diet Drugs
Bridget M. Kuehn
JAMA. 2009;301(8):817. doi:10.1001/jama.2009.198.
From the Centers for Disease Control and Prevention |  February 25, 2009 FREE
Multistate Outbreaks of Salmonella Infections Associated With Live Poultry—United States, 2007
JAMA. 2009;301(8):818-820. doi:10.1001/jama.2009.176.
From the Centers for Disease Control and Prevention |  February 25, 2009 FREE
Outbreak of Listeria monocytogenes Infections Associated With Pasteurized Milk From a Local Dairy—Massachusetts, 2007
JAMA. 2009;301(8):820-822. doi:10.1001/jama.2009.130.
Original Contribution |  February 11, 2009 FREE
Effect of Food Additives on Hyperphosphatemia Among Patients With End-stage Renal Disease:  A Randomized Controlled Trial
Catherine Sullivan, MS, RD, LD; Srilekha S. Sayre, MS, RD, LD; Janeen B. Leon, MS, RD, LD; et al.
JAMA. 2009;301(6):629-635. doi:10.1001/jama.2009.96.
Editorial |  January 21, 2009
Ready-to-Use Therapeutic Food for the Prevention of Wasting in Children
Lynnette M. Neufeld, PhD
JAMA. 2009;301(3):327-328. doi:10.1001/jama.2008.1023.
Original Contribution |  January 21, 2009 FREE
Effect of Preventive Supplementation With Ready-to-Use Therapeutic Food on the Nutritional Status, Mortality, and Morbidity of Children Aged 6 to 60 Months in Niger:  A Cluster Randomized Trial
Sheila Isanaka, BA; Nohelly Nombela, MPH; Ali Djibo, MD; et al.
JAMA. 2009;301(3):277-285. doi:10.1001/jama.2008.1018.
Capitol Health Call |  January 14, 2009
FDA Whistleblowers
Mike Mitka
JAMA. 2009;301(2):152. doi:10.1001/jama.2008.878.
Original Contribution |  January 14, 2009 FREE
Neurodevelopmental Outcomes of Preterm Infants Fed High-Dose Docosahexaenoic Acid:  A Randomized Controlled Trial
Maria Makrides, BSc, BND, PhD; Robert A. Gibson, BSc, PhD; Andrew J. McPhee, MBBS; et al.
JAMA. 2009;301(2):175-182. doi:10.1001/jama.2008.945.
Lab Reports |  January 07, 2009
Grapes and Heart Failure
Carolyn J. Hildreth, MD
JAMA. 2009;301(1):26. doi:10.1001/jama.2008.925.
Original Contribution |  January 07, 2009 FREE
Effect of Selenium and Vitamin E on Risk of Prostate Cancer and Other Cancers:  The Selenium and Vitamin E Cancer Prevention Trial (SELECT)
Scott M. Lippman, MD; Eric A. Klein, MD; Phyllis J. Goodman, MS; et al.
JAMA. 2009;301(1):39-51. doi:10.1001/jama.2008.864.
Original Contribution |  December 24, 2008 FREE
Use of Prescription and Over-the-counter Medications and Dietary Supplements Among Older Adults in the United States
JAMA. 2008;300(24):2867-2878. doi:10.1001/jama.2008.892.
Editorial |  December 17, 2008
Implementing Nutrition Guidelines in the Critical Care Setting:  A Worthwhile and Achievable Goal?
Naomi E. Jones, RD, MSc; Daren K. Heyland, MD, FRCPC
JAMA. 2008;300(23):2798-2799. doi:10.1001/jama.2008.814.
Original Contribution |  December 17, 2008 FREE
Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes:  A Randomized Trial
David J. A. Jenkins, MD; Cyril W. C. Kendall, PhD; Gail McKeown-Eyssen, PhD; et al.
JAMA. 2008;300(23):2742-2753. doi:10.1001/jama.2008.808.
Research Letters |  December 03, 2008 FREE
Contributions of Total Daily Intake of Folic Acid to Serum Folate Concentrations
Lorraine Yeung, MD, MPH; Quanhe Yang, PhD; R. J. Berry, MD, MPHTM
JAMA. 2008;300(21):2486-2487. doi:10.1001/jama.2008.742.
Commentary |  November 26, 2008
Current and Future State of the US Nursing Workforce
Peter I. Buerhaus, PhD, RN
JAMA. 2008;300(20):2422-2424. doi:10.1001/jama.2008.729.
The World in Medicine |  November 19, 2008
Food Safety in China
Joan Stephenson, PhD
JAMA. 2008;300(19):2239. doi:10.1001/jama.300.19.2239-a.
Medical News & Perspectives |  November 12, 2008
GAO: FDA Oversight of Produce Is Poor
Bridget M. Kuehn
JAMA. 2008;300(18):2106-2107. doi:10.1001/jama.2008.572.

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From The JAMA Network
JAMA Internal Medicine
Research Letters  |  May 13, 2013
Availability of Potassium on the Nutrition Facts Panel of US Packaged Foods
Christine J. Curtis, MBA; Sarah A. Niederman, MPH; Susan M. Kansagra, MD, MBA
JAMA Internal Medicine
Research Letters  |  May 13, 2013
Rapid Assessment of Cardiovascular Risk Among Users of Smoking Cessation Drugs Within the US Food and Drug Administration's Mini-Sentinel Program
Sengwee Toh, ScD; Meghan A. Baker, MD, ScD; Jeffrey S. Brown, PhD; et al.
JAMA Internal Medicine
Original Investigation  |  May 13, 2013
Changes in Sodium Levels in Processed and Restaurant Foods, 2005 to 2011
Michael F. Jacobson, PhD; Stephen Havas, MD, MPH, MS; Robert McCarter, ScD
JAMA Internal Medicine
Research Letters  |  May 13, 2013
Restaurant Meals: Almost a Full Day's Worth of Calories, Fats, and Sodium
Mary J. Scourboutakos, BSc; Zhila Semnani-Azad; Mary R. L’Abbe, PhD
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