0

Journal Articles

in Nutrition
 121-140 of 531 Articles
Medical News & Perspectives |  June 09, 2010
IOM Recommends Federal Regulation Over the Salt Content of Certain Foods
Mike Mitka
JAMA. 2010;303(22):2238-2240. doi:10.1001/jama.2010.723.
Medical News & Perspectives |  June 02, 2010
Study Further Erodes Evidence for Eating Fruits and Vegetables to Prevent Cancer
Mike Mitka
JAMA. 2010;303(21):2127-2128. doi:10.1001/jama.2010.684.
Commentary |  May 12, 2010
Bring Back Home Economics Education
Alice H. Lichtenstein, DSc; David S. Ludwig, MD, PhD
JAMA. 2010;303(18):1857-1858. doi:10.1001/jama.2010.592.
Editorial |  May 12, 2010
High-Dose Vitamin D Supplementation:  Too Much of a Good Thing?
Bess Dawson-Hughes, MD; Susan S. Harris, DSc
JAMA. 2010;303(18):1861-1862. doi:10.1001/jama.2010.598.
Medical News & Perspectives |  May 12, 2010
FDA Tries to Catch Up on Food Safety
Rebecca Voelker
JAMA. 2010;303(18):1797. doi:10.1001/jama.2010.577.
Original Contribution |  May 12, 2010 FREE
Annual High-Dose Oral Vitamin D and Falls and Fractures in Older Women:  A Randomized Controlled Trial
Kerrie M. Sanders, PhD; Amanda L. Stuart, BappSc; Elizabeth J. Williamson, MA, PhD; et al.
JAMA. 2010;303(18):1815-1822. doi:10.1001/jama.2010.594.
Lab Reports |  May 05, 2010
UV Light and MS
M. J. Friedrich
JAMA. 2010;303(17):1686. doi:10.1001/jama.2010.527.
Original Contribution |  April 28, 2010 FREE
Effect of B-Vitamin Therapy on Progression of Diabetic Nephropathy:  A Randomized Controlled Trial
Andrew A. House, MD; Misha Eliasziw, PhD; Daniel C. Cattran, MD; et al.
JAMA. 2010;303(16):1603-1609. doi:10.1001/jama.2010.490.
INCLUDES: , Supplemental Content
Original Contribution |  April 21, 2010 FREE
Caloric Sweetener Consumption and Dyslipidemia Among US Adults
Jean A. Welsh, MPH, RN; Andrea Sharma, PhD, MPH; Jerome L. Abramson, PhD; et al.
JAMA. 2010;303(15):1490-1497. doi:10.1001/jama.2010.449.
Capitol Health Call |  April 14, 2010
Food Safety Oversight
Mike Mitka
JAMA. 2010;303(14):1358. doi:10.1001/jama.2010.374.
Original Contribution |  March 24, 2010 FREE
Association of Socioeconomic Position With Health Behaviors and Mortality
Silvia Stringhini, MSc; Séverine Sabia, PhD; Martin Shipley, MSc; et al.
JAMA. 2010;303(12):1159-1166. doi:10.1001/jama.2010.297.
Commentary |  February 24, 2010
Front-of-Package Food Labels:  Public Health or Propaganda?
Marion Nestle, PhD, MPH; David S. Ludwig, MD, PhD
JAMA. 2010;303(8):771-772. doi:10.1001/jama.2010.179.
Commentary |  February 10, 2010
Enhancing the Effectiveness of Food Labeling in Restaurants
Karen Blumenthal, BA; Kevin G. Volpp, MD, PhD
JAMA. 2010;303(6):553-554. doi:10.1001/jama.2010.85.
Commentary |  February 03, 2010
Reducing Dietary Sodium:  The Case for Caution
Michael H. Alderman, MD
JAMA. 2010;303(5):448-449. doi:10.1001/jama.2010.69.
Original Contribution |  January 20, 2010 FREE
Association of Marine Omega-3 Fatty Acid Levels With Telomeric Aging in Patients With Coronary Heart Disease
Ramin Farzaneh-Far, MD; Jue Lin, PhD; Elissa S. Epel, PhD; et al.
JAMA. 2010;303(3):250-257. doi:10.1001/jama.2009.2008.
This Week in JAMA |  January 20, 2010 FREE
This Week in JAMA
JAMA. 2010;303(3):199. doi:10.1001/jama.2009.2022.
Commentary |  January 06, 2010
Extra Calories Cause Weight Gain—But How Much?
Martijn B. Katan, PhD; David S. Ludwig, MD, PhD
JAMA. 2010;303(1):65-66. doi:10.1001/jama.2009.1912.
Medical News & Perspectives |  December 16, 2009
More Evidence on Low Vitamin D Levels Fuels Push to Revise Recommended Intake
Mike Mitka
JAMA. 2009;302(23):2527-2528. doi:10.1001/jama.2009.1788.
Capitol Health Call |  December 09, 2009
Postmarket Studies Lag
Mike Mitka
JAMA. 2009;302(22):2423. doi:10.1001/jama.2009.1802.
Commentary |  December 09, 2009
Artificially Sweetened Beverages:  Cause for Concern
David S. Ludwig, MD, PhD
JAMA. 2009;302(22):2477-2478. doi:10.1001/jama.2009.1822.

Sign In

Register for a FREE personal account

and access these and other features:

Register Now

Want to Subscribe?

Learn More about subscription options.

Don't have Access?

Register and get free email Table of Contents alerts, saved searches, PowerPoint downloads, CME quizzes, and more

Subscribe for full-text access to content from 1998 forward and a host of useful features

Activate your current subscription (AMA members and current subscribers)

From The JAMA Network
JAMA Internal Medicine
Original Investigation  |  May 13, 2013
Changes in Sodium Levels in Processed and Restaurant Foods, 2005 to 2011
Michael F. Jacobson, PhD; Stephen Havas, MD, MPH, MS; Robert McCarter, ScD
JAMA Internal Medicine
Original Investigation  |  May 13, 2013
The Energy Content of Restaurant Foods Without Stated Calorie Information
Lorien E. Urban, PhD; Alice H. Lichtenstein, DSc; Christine E. Gary, MS; et al.
JAMA Internal Medicine
Research Letters  |  May 13, 2013
Restaurant Meals: Almost a Full Day's Worth of Calories, Fats, and Sodium
Mary J. Scourboutakos, BSc; Zhila Semnani-Azad; Mary R. L’Abbe, PhD
JAMA Internal Medicine
Viewpoint  |  May 13, 2013
Adulterated Sexual Enhancement Supplements:  More Than Mojo
Pieter A. Cohen, MD; Bastiaan J. Venhuis, PhD
© 2013 American Medical Association. All Rights Reserved.
Powered bySilverchair Information Systems