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Journal Articles

in Nutrition
 121-140 of 538 Articles
Health Agencies Update |  July 28, 2010
Gulf Seafood Safety
Bridget M. Kuehn
JAMA. 2010;304(4):398. doi:10.1001/jama.2010.969.
Medical News and Perspectives |  July 28, 2010
FDA Targets Antibiotic Use in Livestock
Bridget M. Kuehn
JAMA. 2010;304(4):396. doi:10.1001/jama.2010.1003.
Capitol Health Call |  July 14, 2010
Supplements Scrutinized
Mike Mitka
JAMA. 2010;304(2):148. doi:10.1001/jama.2010.877.
Capitol Health Call |  July 14, 2010
Synthetic Cells
Mike Mitka
JAMA. 2010;304(2):148. doi:10.1001/jama.2010.879.
Health Agencies Update |  June 23, 2010
VA Restricts Sales Pitches
Bridget M. Kuehn
JAMA. 2010;303(24):2464. doi:10.1001/jama.2010.836.
Original Contribution |  June 23, 2010 FREE
Effects of Homocysteine-Lowering With Folic Acid Plus Vitamin B12 vs Placebo on Mortality and Major Morbidity in Myocardial Infarction Survivors:  A Randomized Trial
Study of the Effectiveness of Additional Reductions in Cholesterol and Homocysteine (SEARCH) Collaborative Group*
JAMA. 2010;303(24):2486-2494. doi:10.1001/jama.2010.840.
INCLUDES: , Supplemental Content
Original Contribution |  June 16, 2010 FREE
Serum B Vitamin Levels and Risk of Lung Cancer
Mattias Johansson, PhD; Caroline Relton, PhD; Per Magne Ueland, MD, PhD; et al.
JAMA. 2010;303(23):2377-2385. doi:10.1001/jama.2010.808.
INCLUDES: , Supplemental Content
Medical News & Perspectives |  June 09, 2010
IOM Recommends Federal Regulation Over the Salt Content of Certain Foods
Mike Mitka
JAMA. 2010;303(22):2238-2240. doi:10.1001/jama.2010.723.
Medical News & Perspectives |  June 02, 2010
Study Further Erodes Evidence for Eating Fruits and Vegetables to Prevent Cancer
Mike Mitka
JAMA. 2010;303(21):2127-2128. doi:10.1001/jama.2010.684.
Commentary |  May 12, 2010
Bring Back Home Economics Education
Alice H. Lichtenstein, DSc; David S. Ludwig, MD, PhD
JAMA. 2010;303(18):1857-1858. doi:10.1001/jama.2010.592.
Editorial |  May 12, 2010
High-Dose Vitamin D Supplementation:  Too Much of a Good Thing?
Bess Dawson-Hughes, MD; Susan S. Harris, DSc
JAMA. 2010;303(18):1861-1862. doi:10.1001/jama.2010.598.
Medical News & Perspectives |  May 12, 2010
FDA Tries to Catch Up on Food Safety
Rebecca Voelker
JAMA. 2010;303(18):1797. doi:10.1001/jama.2010.577.
Original Contribution |  May 12, 2010 FREE
Annual High-Dose Oral Vitamin D and Falls and Fractures in Older Women:  A Randomized Controlled Trial
Kerrie M. Sanders, PhD; Amanda L. Stuart, BappSc; Elizabeth J. Williamson, MA, PhD; et al.
JAMA. 2010;303(18):1815-1822. doi:10.1001/jama.2010.594.
Lab Reports |  May 05, 2010
UV Light and MS
M. J. Friedrich
JAMA. 2010;303(17):1686. doi:10.1001/jama.2010.527.
Original Contribution |  April 28, 2010 FREE
Effect of B-Vitamin Therapy on Progression of Diabetic Nephropathy:  A Randomized Controlled Trial
Andrew A. House, MD; Misha Eliasziw, PhD; Daniel C. Cattran, MD; et al.
JAMA. 2010;303(16):1603-1609. doi:10.1001/jama.2010.490.
INCLUDES: , Supplemental Content
Original Contribution |  April 21, 2010 FREE
Caloric Sweetener Consumption and Dyslipidemia Among US Adults
Jean A. Welsh, MPH, RN; Andrea Sharma, PhD, MPH; Jerome L. Abramson, PhD; et al.
JAMA. 2010;303(15):1490-1497. doi:10.1001/jama.2010.449.
Capitol Health Call |  April 14, 2010
Food Safety Oversight
Mike Mitka
JAMA. 2010;303(14):1358. doi:10.1001/jama.2010.374.
Original Contribution |  March 24, 2010 FREE
Association of Socioeconomic Position With Health Behaviors and Mortality
Silvia Stringhini, MSc; Séverine Sabia, PhD; Martin Shipley, MSc; et al.
JAMA. 2010;303(12):1159-1166. doi:10.1001/jama.2010.297.
Commentary |  February 24, 2010
Front-of-Package Food Labels:  Public Health or Propaganda?
Marion Nestle, PhD, MPH; David S. Ludwig, MD, PhD
JAMA. 2010;303(8):771-772. doi:10.1001/jama.2010.179.
Commentary |  February 10, 2010
Enhancing the Effectiveness of Food Labeling in Restaurants
Karen Blumenthal, BA; Kevin G. Volpp, MD, PhD
JAMA. 2010;303(6):553-554. doi:10.1001/jama.2010.85.

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From The JAMA Network
JAMA Internal Medicine
Original Investigation  |  June 17, 2013
Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus:  Three Cohorts of US Men and Women
An Pan, PhD; Qi Sun, MD, ScD; Adam M. Bernstein, MD, ScD; et al.
JAMA Internal Medicine
Invited Commentary  |  June 17, 2013
Oxygen-Carrying Proteins in Meat and Risk of Diabetes Mellitus :  Comment on “Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus: Three Cohorts of US Men and Women”
William J. Evans, PhD
JAMA Neurology
Editorial  |  June 17, 2013
Food for Thought
Deborah Blacker, MD, ScD
JAMA Neurology
Original Contribution  |  June 17, 2013
Effect of Apolipoprotein E Genotype and Diet on Apolipoprotein E Lipidation and Amyloid Peptides:  Randomized Clinical Trial
Angela J. Hanson, MD; Jennifer L. Bayer-Carter, PhD; Pattie S. Green, PhD; et al.
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