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Journal Articles

in Nutrition
 61-80 of 531 Articles
Commentary |  December 21, 2011
Understanding the Complexity of Homocysteine Lowering With Vitamins:  The Potential Role of Subgroup Analyses
J. David Spence, MD, FRCPC; Meir J. Stampfer, MD, DrPH
JAMA. 2011;306(23):2610-2611. doi:10.1001/jama.2011.1834.
Capitol Health Call |  December 14, 2011
Bad Oysters
Mike Mitka
JAMA. 2011;306(22):2443. doi:10.1001/jama.2011.1765.
From the Centers for Disease Control and Prevention |  December 07, 2011 FREE
Multistate Outbreak of Listeriosis Associated With Jensen Farms Cantaloupe—United States, August—September 2011
JAMA. 2011;306(21):2321. doi:.
From the Centers for Disease Control and Prevention |  December 07, 2011 FREE
Usual Sodium Intakes Compared With Current Dietary Guidelines—United States, 2005-2008
JAMA. 2011;306(21):2322-2324. doi:.
Research Letters |  November 23, 2011 FREE
Canned Soup Consumption and Urinary Bisphenol A: A Randomized Crossover Trial
Jenny L. Carwile, MPH; Xiaoyun Ye, MS; Xiaoliu Zhou, MS; et al.
JAMA. 2011;306(20):2218-2220. doi:10.1001/jama.2011.1721.
Health Agencies Update |  November 23, 2011
Antidepressant Use Increases
Bridget M. Kuehn
JAMA. 2011;306(20):2207. doi:10.1001/jama.2011.1697.
Capitol Health Call |  November 09, 2011
Animal Antibiotic Use
Mike Mitka
JAMA. 2011;306(18):1970. doi:10.1001/jama.2011.1601.
Global Health |  October 19, 2011
Vitamin A Supplementation
M. J. Friedrich
JAMA. 2011;306(15):1644. doi:10.1001/jama.2011.1483.
Caring for the Critically Ill Patient |  October 12, 2011 FREE
Enteral Omega-3 Fatty Acid, γ-Linolenic Acid, and Antioxidant Supplementation in Acute Lung Injury
Todd W. Rice, MD, MSc; Arthur P. Wheeler, MD; B. Taylor Thompson, MD; et al.
JAMA. 2011;306(14):1574-1581. doi:10.1001/jama.2011.1435.
INCLUDES: , Supplemental Content
Commentary |  October 12, 2011
Improving the Food and Drug Administration's Mandate to Ensure Postmarketing Drug Safety
Dima M. Qato, PharmD, MPH, PhD; G. Caleb Alexander, MD, MS
JAMA. 2011;306(14):1595-1596. doi:10.1001/jama.2011.1457.
Original Contribution |  October 12, 2011 FREE
Vitamin E and the Risk of Prostate Cancer:  The Selenium and Vitamin E Cancer Prevention Trial (SELECT)
Eric A. Klein, MD; Ian M. Thompson, MD; Catherine M. Tangen, DrPH; et al.
JAMA. 2011;306(14):1549-1556. doi:10.1001/jama.2011.1437.
Lab Reports |  October 05, 2011
Diet and Diabetes Link
Tracy Hampton, PhD
JAMA. 2011;306(13):1431. doi:10.1001/jama.2011.1391.
JAMA Patient Page |  October 05, 2011 FREE
Irritable Bowel Syndrome
Janet M. Torpy, MD; Robert M. Golub, MD
JAMA. 2011;306(13):1501. doi:10.1001/jama.306.13.1501.
INCLUDES: , Supplemental Content
Commentary |  September 28, 2011
The Supplemental Nutrition Assistance Program, Soda, and USDA Policy:  Who Benefits?
Kelly D. Brownell, PhD; David S. Ludwig, MD, PhD
JAMA. 2011;306(12):1370-1371. doi:10.1001/jama.2011.1382.
Commentary |  September 21, 2011
The FDA—A Misunderstood Agency
Joshua M. Sharfstein, MD
JAMA. 2011;306(11):1250-1251. doi:10.1001/jama.2011.1345.
Original Contribution |  August 24, 2011 FREE
Effect of a Dietary Portfolio of Cholesterol-Lowering Foods Given at 2 Levels of Intensity of Dietary Advice on Serum Lipids in Hyperlipidemia:  A Randomized Controlled Trial
David J. A. Jenkins, MD; Peter J. H. Jones, PhD; Benoit Lamarche, PhD; et al.
JAMA. 2011;306(8):831-839. doi:10.1001/jama.2011.1202.
INCLUDES: , Supplemental Content
Commentary |  July 27, 2011
Dietary Supplements—Regulatory Issues and Implications for Public Health
Bryan E. Denham, PhD
JAMA. 2011;306(4):428-429. doi:10.1001/jama.2011.982.
Health Agencies Update |  July 27, 2011
BPA Exposure Underestimated
Tracy Hampton, PhD
JAMA. 2011;306(4):366. doi:10.1001/jama.2011.1013.
From the Centers for Disease Control and Prevention |  July 27, 2011 FREE
Beverage Consumption Among High School Students—United States, 2010
JAMA. 2011;306(4):369-371. doi:.
Editorial |  July 20, 2011
Calories Count:  But Can Consumers Count on Them?
Linda Van Horn, PhD, RD
JAMA. 2011;306(3):315-316. doi:10.1001/jama.2011.1022.

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From The JAMA Network
JAMA Internal Medicine
Research Letters  |  May 13, 2013
Availability of Potassium on the Nutrition Facts Panel of US Packaged Foods
Christine J. Curtis, MBA; Sarah A. Niederman, MPH; Susan M. Kansagra, MD, MBA
JAMA Internal Medicine
Research Letters  |  May 13, 2013
Rapid Assessment of Cardiovascular Risk Among Users of Smoking Cessation Drugs Within the US Food and Drug Administration's Mini-Sentinel Program
Sengwee Toh, ScD; Meghan A. Baker, MD, ScD; Jeffrey S. Brown, PhD; et al.
JAMA Internal Medicine
Original Investigation  |  May 13, 2013
Changes in Sodium Levels in Processed and Restaurant Foods, 2005 to 2011
Michael F. Jacobson, PhD; Stephen Havas, MD, MPH, MS; Robert McCarter, ScD
JAMA Internal Medicine
Research Letters  |  May 13, 2013
Restaurant Meals: Almost a Full Day's Worth of Calories, Fats, and Sodium
Mary J. Scourboutakos, BSc; Zhila Semnani-Azad; Mary R. L’Abbe, PhD
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