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Journal Articles

in Nutrition
 521-540 of 536 Articles
JAMA Patient Page |  FREE
JAMA. 1998;280(8):760. doi:10.1001/jama.280.8.760.

Original Contribution |  FREE
Marilyn A. Winkleby, PhD; Helena C. Kraemer, PhD; David K. Ahn, PhD; et al.
JAMA. 1998;280(4):356-362. doi:10.1001/jama.280.4.356.

Brief Report |  FREE
Heiner K. Berthold, MD, PhD; Thomas Sudhop, MD; Klaus von Bergmann, MD
JAMA. 1998;279(23):1900-1902. doi:10.1001/jama.279.23.1900.

Medical News and Perspectives | 
JAMA. 1998;279(20):1595-1596. doi:10.1001/jama.279.20.1595.

Review |  FREE
Niels A. Graudal, MD; Anders M. Galløe, MD; Peter Garred, DrMedSci
JAMA. 1998;279(17):1383-1391. doi:10.1001/jama.279.17.1383.

From the Centers for Disease Control and Prevention |  FREE
JAMA. 1998;279(17):1340. doi:10.1001/jama.279.17.1340.

Caring for the Uninsured and Underinsured |  FREE
Karin Nelson, MD; Margaret E. Brown, MS; Nicole Lurie, MD, MSPH
JAMA. 1998;279(15):1211-1214. doi:10.1001/jama.279.15.1211.

Health Agencies Update | 
JAMA. 1998;279(15):1153. doi:10.1001/jama.279.15.1153.

JAMA NetSight | 
Robert Sikorski, MD, PhD; Richard Peters, MD, PhD
JAMA. 1998;279(15):1219-1220. doi:10.1001/jama.279.15.1219.

Original Contribution |  FREE
Ross E. Andersen, PhD; Carlos J. Crespo, DrPH, MS; Susan J. Bartlett, PhD; et al.
JAMA. 1998;279(12):938-942. doi:10.1001/jama.279.12.938.

Medical News and Perspectives | 
JAMA. 1998;279(6):417. doi:10.1001/jama.279.6.417.

Original Contribution |  FREE
Eric B. Rimm, ScD; Walter C. Willett, MD, DrPH; Frank B. Hu, MD, PhD; et al.
JAMA. 1998;279(5):359-364. doi:10.1001/jama.279.5.359.

Brief Report |  FREE
Lawrence J. Cheskin, MD; Robert Miday, MD; Nora Zorich, MD, PhD; et al.
JAMA. 1998;279(2):150-152. doi:10.1001/jama.279.2.150.

From the Food and Drug Administration | 
JAMA. 1998;279(1):9. doi:10.1001/jama.279.1.9.

Original Contribution |  FREE
Christine M. Albert, MD; Charles H. Hennekens, MD; Christopher J. O'Donnell, MD; et al.
JAMA. 1998;279(1):23-28. doi:10.1001/jama.279.1.23.

Editorial | 
Daan Kromhout, PhD, MPH
JAMA. 1998;279(1):65-66. doi:10.1001/jama.279.1.65.

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From The JAMA Network
JAMA Internal Medicine
Original Investigation  | 
Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus:  Three Cohorts of US Men and Women
An Pan, PhD; Qi Sun, MD, ScD; Adam M. Bernstein, MD, ScD; et al.
JAMA Internal Medicine
Invited Commentary  | 
Oxygen-Carrying Proteins in Meat and Risk of Diabetes Mellitus :  Comment on “Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus: Three Cohorts of US Men and Women”
William J. Evans, PhD
JAMA Neurology
Editorial  | 
Food for Thought
Deborah Blacker, MD, ScD
JAMA Neurology
Original Contribution  | 
Effect of Apolipoprotein E Genotype and Diet on Apolipoprotein E Lipidation and Amyloid Peptides:  Randomized Clinical Trial
Angela J. Hanson, MD; Jennifer L. Bayer-Carter, PhD; Pattie S. Green, PhD; et al.