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Journal Articles

in Nutrition
 501-520 of 531 Articles
Original Contribution |  FREE
Frank B. Hu, MD; Meir J. Stampfer, MD; Eric B. Rimm, ScD; et al.
JAMA. 1999;281(15):1387-1394. doi:10.1001/jama.281.15.1387.

Special Communication | 
Mark Levine, MD; Steven C. Rumsey, PhD; Rushad Daruwala, PhD; et al.
JAMA. 1999;281(15):1415-1423. doi:10.1001/jama.281.15.1415.

Special Communication | 
Mayer B. Davidson, MD; David L. Schriger, MD, MPH; Anne L. Peters, MD; et al.
JAMA. 1999;281(13):1203-1210. doi:10.1001/jama.281.13.1203.

Original Contribution |  FREE
Marilyn A. Winkleby, PhD, MPH; Thomas N. Robinson, MD, MPH; Jan Sundquist, MD, PhD; et al.
JAMA. 1999;281(11):1006-1013. doi:10.1001/jama.281.11.1006.

Original Contribution |  FREE
Michelle D. Holmes, MD, DrPH; David J. Hunter, MB, BS, ScD; Graham A. Colditz, MD, DrPH; et al.
JAMA. 1999;281(10):914-920. doi:10.1001/jama.281.10.914.

Special Communication | 
Jesse A. Berlin, ScD; Graham A. Colditz, MD, DrPH
JAMA. 1999;281(9):830-834. doi:10.1001/jama.281.9.830.

Original Contribution |  FREE
Ross E. Andersen, PhD; Thomas A. Wadden, PhD; Susan J. Bartlett, PhD; et al.
JAMA. 1999;281(4):335-340. doi:10.1001/jama.281.4.335.

Original Contribution |  FREE
Chris A. Van Beneden, MD, MPH; William E. Keene, PhD, MPH; Robert A. Strang, MD, MHSc, FRCPC; et al.
JAMA. 1999;281(2):158-162. doi:10.1001/jama.281.2.158.

Caring for the Critically Ill Patient |  FREE
Daren K. Heyland, MD, FRCPC, MSc; Shaun MacDonald, MD, FRCSC; Laurie Keefe, RD; et al.
JAMA. 1998;280(23):2013-2019. doi:10.1001/jama.280.23.2013.

Medical News and Perspectives | 
JAMA. 1998;280(18):1553-1554. doi:10.1001/jama.280.18.1553.

Original Contribution |  FREE
Alan Bensoussan, MSc; Nick J. Talley, MD; Michael Hing, MBBS, FRACP; et al.
JAMA. 1998;280(18):1585-1589. doi:10.1001/jama.280.18.1585.

Original Contribution |  FREE
Steven B. Heymsfield, MD; David B. Allison, PhD; Joseph R. Vasselli, PhD; et al.
JAMA. 1998;280(18):1596-1600. doi:10.1001/jama.280.18.1596.

Clinical Investigation |  FREE
Peter R. Holt, MD; Evren O. Atillasoy, MD; Jody Gilman, RD; et al.
JAMA. 1998;280(12):1074-1079. doi:10.1001/jama.280.12.1074.

Editorial | 
Dennis J. Ahnen, MD; Tim Byers, MD, MPH
JAMA. 1998;280(12):1095-1096. doi:10.1001/jama.280.12.1095.

Original Contribution |  FREE
Philip W. Davidson, PhD; Gary J. Myers, MD; Christopher Cox, PhD; et al.
JAMA. 1998;280(8):701-707. doi:10.1001/jama.280.8.701.

JAMA Patient Page |  FREE
JAMA. 1998;280(8):760. doi:10.1001/jama.280.8.760.

Original Contribution |  FREE
Marilyn A. Winkleby, PhD; Helena C. Kraemer, PhD; David K. Ahn, PhD; et al.
JAMA. 1998;280(4):356-362. doi:10.1001/jama.280.4.356.

Brief Report |  FREE
Heiner K. Berthold, MD, PhD; Thomas Sudhop, MD; Klaus von Bergmann, MD
JAMA. 1998;279(23):1900-1902. doi:10.1001/jama.279.23.1900.

Medical News and Perspectives | 
JAMA. 1998;279(20):1595-1596. doi:10.1001/jama.279.20.1595.

Review |  FREE
Niels A. Graudal, MD; Anders M. Galløe, MD; Peter Garred, DrMedSci
JAMA. 1998;279(17):1383-1391. doi:10.1001/jama.279.17.1383.

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From The JAMA Network
JAMA Internal Medicine
Research Letters  | 
Availability of Potassium on the Nutrition Facts Panel of US Packaged Foods
Christine J. Curtis, MBA; Sarah A. Niederman, MPH; Susan M. Kansagra, MD, MBA
JAMA Internal Medicine
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Sengwee Toh, ScD; Meghan A. Baker, MD, ScD; Jeffrey S. Brown, PhD; et al.
JAMA Internal Medicine
Original Investigation  | 
Changes in Sodium Levels in Processed and Restaurant Foods, 2005 to 2011
Michael F. Jacobson, PhD; Stephen Havas, MD, MPH, MS; Robert McCarter, ScD
JAMA Internal Medicine
Research Letters  | 
Restaurant Meals: Almost a Full Day's Worth of Calories, Fats, and Sodium
Mary J. Scourboutakos, BSc; Zhila Semnani-Azad; Mary R. L’Abbe, PhD