Chow, C. H.: Nat. M. J. China 16:365, 1930;.
Holm, Ejler: Acta ophth. 7:146, 1929;.
Shoemaker, J. F.: Am. J. Ophth. , 1924;, p. 468.
Sinskey, H. L.; Levin, M. B., and Sachs, B.: Arch. Ophth. 50: 526 (
(Nov.)
) 1921;.
Reeder, D. F.: International Conference on Health Problems in Tropical America, United Fruit Company Report, 1924.
Findlay, G. M.: Proc. Roy. Soc. Med. 18:24, pts. 1-2, 1925;.
Merz-Weigand: Klin. Monatsbl. f. Augenh. 71:362, 1923;.
Gonzelas, J. de J.: An. Soc. med. de aft. y oto-rhino-laryngol. ,
(January)
, 1921;, p. 152.
Trantas: French Soc. d'ophthmologie 42:440, 1929;.
Gifford, S. R.: Some Notes on Proteins as They Apply to Ophthalmology and Otorhino-Laryngology , Ann. Otol. Rhinol. & Laryng. 39: 468 (
(June)
) 1930;.
Sherman, H. C.: Chemistry of Food and Nutrition , ed. 3, 1927;.
Clayton, M. M.: J. Nutrition 2:491 (
(May)
) 1930;.
Nelson, J.: J. Home Economics 18:383, 1926;.
Wang, C. C.; Hawks, J. E.; Huddleston, O. L.; Wood, A. A., and Smith, E. A.: J. Nutrition 3:89 (
(July)
) 1930;.
Harvey, S. C., and Howes, E. L.: Ann. Surg. 91:641 (
(May)
) 1930;.
McCance, R. A., and Lawrence, R. D.: Medical Research Council Special Report Series number 135, London, 1929.
The reader is referred to books on physiologic and biologic chemistry for fuller descriptions of carbohydrates and fats.
McCollum, E. V.; Simmonds, Nina; and Becker, J. E.: J. Biol. Chem. 64: 161 (
(May)
) 1925;.
Pfannenstiel, W., and Scharlau, B.: München. med. Wchnschr. 77:619 (
(April 11)
) 1930;.
Mellanby, Edward: Diseases Produced and Prevented by Certain Food Constituents , J. A. M. A. 96:325 (
(Jan. 31)
) 1931;.
Mellanby, Edward; and Green, H. N.: Brit. M. J. 1:984 (
(June 1)
) 1929;.
Von Euler, B., and von Euler, H.: Klin. Wchnschr. 9:916 (
(May 17)
) 1930;.
Evans, H. M., and Burr, G. O.: Vitamin E: Destructive Effect of Certain Fats and Fractions Thereof on Antisterility Vitamin in Wheat Germ and in Wheat Germ Oil , J. A. M. A. 89:1587 (
(Nov. 5)
) 1927;.
Conlon, F. A.: Am. J. Ophth. 2:486, 1919;.