Corresponding Author: Matthew W. Gillman, MD, SM, Harvard Medical School/Harvard Pilgrim Health Care Institute, Department of Population Medicine, 133 Brookline Ave, Sixth Floor, Boston, MA 02215 USA (matthew_gillman@hms.harvard.edu).
Conflict of Interest Disclosures: The authors have completed and submitted the ICMJE Form for Disclosure of Potential Conflicts of Interest. Dr Gillman reported giving invited talks in meetings sponsored by the International Life Sciences Institute, Nestle Nutrition Institute, and Danone; receiving royalties from UpToDate for a chapter on dietary fat; and providing external reviews for the US Preventive Services Task Force. Dr Daniels reported being on a data and safety monitoring board for Merck Schering Plough and QLT and receiving royalties for a book chapter from McGraw-Hill. Between 1985 and 2003, Dr Gillman was a primary care internal medicine/pediatrics physician at South Boston Community Health Center. Since 2005, he practices in the Preventive Cardiology Clinic at Children's Hospital Boston. Dr Daniels is a pediatric cardiologist focused on preventive cardiology. He has directed clinical programs in obesity, hypertension, and dyslipidemia and currently practices in the Preventive Cardiology Clinic at Children's Hospital Colorado.
Funding/Support: This research was supported in part by grant K24 HL 068041 to Dr Gillman.
Role of the Sponsors: The funding source had no role in the preparation, review, or approval of this article.
Additional Information: Dr Daniels was the chair and Dr Gillman was a member of the Expert Panel on Integrated Guidelines for Cardiovascular Health and Risk Reduction in Children and Adolescents convened by the National Heart, Lung, and Blood Institute.
Additional Contributions: Lee Goldman, MD, MPH (Columbia University College of Physicians and Surgeons), and Emily Oken, MD, MPH (Harvard Medical School), provided comments on a previous draft of the manuscript. Neither received compensation from a funding sponsor for their contributions.