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Coffee Consumption and Development of Type 2 Diabetes—ReplyCoffee Consumption and Development of Type 2 Diabetes—Reply

JAMA. 2005;294(18):2299-2299. doi:10.1001/jama.294.18.2299-b
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AUTHOR INFORMATION

Letters Section Editor: Robert M. Golub, MD, Senior Editor.

COFFEE CONSUMPTION AND DEVELOPMENT OF TYPE 2 DIABETES—REPLY

In Reply: Ms Ross raises the interesting possibility that the substantial amount of trigonelline in coffee could contribute to the association between coffee consumption and a lower risk of type 2 diabetes. In addition to intake of trigonelline, intakes of the coffee components chlorogenic acid,1 quinides,2 and the lignan secoisolariciresinol3 improved glucose metabolism in rats. These findings underscore that it is premature to attribute the apparent protective effect of coffee consumption against the development of type 2 diabetes to 1 specific coffee component. The possibility of a contribution of several components, or of interactions between different coffee components, should also be considered.

A useful research approach would be to first attempt to confirm the epidemiological findings in a human subject intervention study of coffee consumption with appropriate outcome measures of glucose metabolism. If successful, this experimental design can be used to test whether different coffee components have the same effect on glucose metabolism as coffee. In addition, the development of a food database that includes information on coffee components such as trigonelline would allow the estimation of intakes from total diets and the epidemiological study of these compounds in relation to risk of type 2 diabetes.

Financial Disclosures: None reported.

References
Andrade-Cetto A, Wiedenfeld H. Hypoglycemic effect of Cecropia obtusifolia on streptozotocin diabetic rats.  J Ethnopharmacol. 2001;78145-149
PubMed
Shearer J, Farah A, de Paulis T.  et al.  Quinides of roasted coffee enhance insulin action in conscious rats.  J Nutr. 2003;1333529-3532
PubMed
Prasad K, Mantha SV, Muir AD, Westcott ND. Protective effect of secoisolariciresinol diglucoside against streptozotocin-induced diabetes and its mechanism.  Mol Cell Biochem. 2000;206141-149
PubMed

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Andrade-Cetto A, Wiedenfeld H. Hypoglycemic effect of Cecropia obtusifolia on streptozotocin diabetic rats.  J Ethnopharmacol. 2001;78145-149
PubMed
Shearer J, Farah A, de Paulis T.  et al.  Quinides of roasted coffee enhance insulin action in conscious rats.  J Nutr. 2003;1333529-3532
PubMed
Prasad K, Mantha SV, Muir AD, Westcott ND. Protective effect of secoisolariciresinol diglucoside against streptozotocin-induced diabetes and its mechanism.  Mol Cell Biochem. 2000;206141-149
PubMed
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