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Dietary Fat and Risk of Breast Cancer

Harold Newmark, DSc
[+] Author Affiliations

Margaret A. Winker, MDDeputy Editor: IndividualAuthor
Phil B. Fontanarosa, MDInterim Coeditor: IndividualAuthor

Copyright 1999 American Medical Association. All Rights Reserved. Applicable FARS/DFARS Restrictions Apply to Government Use.

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JAMA. 1999;282(13):1223-1224. doi:10-1001/pubs.JAMA-ISSN-0098-7484-282-13-jbk1006
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To the Editor: Dr Holmes and colleagues1 reported that analysis of data from the Nurses' Health Study found no evidence that a lower intake of dietary fat was associated with a decreased risk of breast cancer. These results, in a well-defined, prospective cohort study, differ from those of retrospective studies, international comparisons, meta-analyses of case-control studies, and laboratory animal studies.

Martinez et al,2 in a study of the relation of dietary calcium and vitamin D to the risk of colorectal cancer in the same group of women, found that vitamin D intake in these women was considerably higher than the US average, primarily due to their regular intake of multivitamin supplements. The average US woman consumed about 60 IU (1.5 µg) of vitamin D in 1987,3 while the women in the Nurses' Health Study had a median daily intake of more than 250 IU (6.25 µg), about 4-fold higher.

Garland et al4 found a strong inverse correlation between breast cancer and the availability of effective solar radiation for in vivo skin production of vitamin D. Coupled with the low average dietary intake of vitamin D, they suggested that inadequate vitamin D in the United States may be a significant risk factor for breast cancer. In animal studies5 variation of dietary calcium and vitamin D had little or no effect on carcinogen-initiated breast cancer in low-fat diets. However, increases in dietary calcium and vitamin D reduced tumorigenesis several-fold in diets with high fat (20% by weight, equivalent to 40% of energy intake).6 Taken together, animal and epidemiological studies suggest that increased vitamin D intake should result in a decreased breast cancer risk. Further, the animal data suggest that adequate increased vitamin D intake sharply reduces the effect of high dietary fat as a promoter of breast cancer.5 6

Therefore, it appears that the article of Holmes et al,1 coupled with that of Martinez et al,2 offers an explanation for the lack of effect of variation of dietary fat intake in breast cancer risk in the Nurses' Health Study, due to the higher vitamin D intake reducing the effect of fat on breast cancer risk. This cohort apparently is an educated, health-conscious population, as evidenced by their higher levels of multivitamin use, and resultant vitamin D intakes.

In at least this aspect of daily habits this particular study population, while large for a study cohort, is certainly not representative of the US female population as a whole. Careful consideration of differences between this study group and the average US female population must be made before generalized recommendations of public health policy can be formulated.

REFERENCES

Holmes  MD, Hunter  DG, Colditz  GA.  et al.  Association of dietary intake of fat and fatty acids with risk of breast cancer. JAMA. 1999;281:914-920.
Martinez  ME, Giovannucci  EL, Colditz  GA.  et al.  Calcium, vitamin D, and occurrence of colorectal cancer among women. J Natl Cancer Inst. 1996;88:1375-1382.
 Recommended Dietary Allowance. 10th ed. Washington, DC: National Academy Press; 1989:92-98.
Garland  C, Garland  F, Gorham  E. Epidemiology of cancer risk and vitamin D. In: Holick M, ed. Vitamin D: Molecular Biology, Physiology, and Clinical Applications. Totowa, NJ: Humana Press; 1999:375-409.
Jacobson  E, James  K, Newmark  H, Carroll  K. Effects of dietary fat, calcium, and vitamin D on growth and mammary tumorigenesis induced by 7, 12-dimethlybenz-(a)anthracene in female Sprague-Dawley rats. Cancer Res. 1989;49:6300-6303.
Carroll  K, Jacobson  E, Eckel  L, Newmark  H. Calcium and carcinogenesis of the mammary gland. Am J Clin Nutr. 1991;54(suppl 1):206S-208S.

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Holmes  MD, Hunter  DG, Colditz  GA.  et al.  Association of dietary intake of fat and fatty acids with risk of breast cancer. JAMA. 1999;281:914-920.
Martinez  ME, Giovannucci  EL, Colditz  GA.  et al.  Calcium, vitamin D, and occurrence of colorectal cancer among women. J Natl Cancer Inst. 1996;88:1375-1382.
 Recommended Dietary Allowance. 10th ed. Washington, DC: National Academy Press; 1989:92-98.
Garland  C, Garland  F, Gorham  E. Epidemiology of cancer risk and vitamin D. In: Holick M, ed. Vitamin D: Molecular Biology, Physiology, and Clinical Applications. Totowa, NJ: Humana Press; 1999:375-409.
Jacobson  E, James  K, Newmark  H, Carroll  K. Effects of dietary fat, calcium, and vitamin D on growth and mammary tumorigenesis induced by 7, 12-dimethlybenz-(a)anthracene in female Sprague-Dawley rats. Cancer Res. 1989;49:6300-6303.
Carroll  K, Jacobson  E, Eckel  L, Newmark  H. Calcium and carcinogenesis of the mammary gland. Am J Clin Nutr. 1991;54(suppl 1):206S-208S.
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