Edited by Drummond Rennie, MD, Deputy Editor (West),
To the Editor.— Several articles that discuss the benefits of consuming fish and fish oils have appeared in JAMA and other journals. Numerous epidemiologic studies and clinical trials have addressed the relationship between consumption of ω-J polyunsaturated fatty acids (ω-3 polyunsaturated fatty acids) derived from fish oils and the incidence of disease. Kromhout et al1 found an inverse relationship between fish consumption and 20-year mortality from coronary heart disease and suggest that ingesting as little as 30 g of fish per day (a single 1/2-lb fish meal per week) may be of value in preventing coronary heart disease. Further, ingestion of ω-J polyunsaturated fatty acids may be associated with decreased levels of plasma triglycerides, plasma cholesterol, low-density lipoprotein, and very-low— density lipoprotein.2 Fish oils also may play a role in the treatment of autoimmune and inflammatory disorders, psoriasis, and atopic dermatitis. However, there is conflicting information on the
Country-Specific Mortality and Growth Failure in Infancy and Yound Children and Association With Material Stature
Use interactive graphics and maps to view and sort country-specific infant and early dhildhood mortality and growth failure data and their association with maternal
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