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ARTICLE |

Vibrio parahaemolyticus in Brazilian Coastal Waters FREE

Solange M. C. Franca; David L. Gibbs, PhD; Pat Samuels, MD; Warren D. Johnson, Jr, MD
[+] Author Affiliations

Reprint requests to Department of Medicine, Cornell University Medical College, 1300 York Ave, New York, NY 10021 (Dr Johnson).


JAMA. 1980;244(6):587-588. doi:10.1001/jama.1980.03310060043023
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Vibrio parahaemolyticus has been increasingly recognized as an important cause of acute diarrheal illness in Asia, Europe, Africa, Australia, and North America. We investigated whether this pathogen was also present in Brazil and found that 10% of the fish samples studied were contaminated with this halophilic vibrio. Positive cultures were obtained in three of 64 fish (5%) and in seven of 36 shellfish (19%).

(JAMA 244:587-588, 1980)

REFERENCES

Barrow GI, Miller DC:  Vibrio parahaemolyticus and seafoods . Soc Appl Bacteriol Symp Sem 4:181-195, 1976;.
Carpenter CCJ:  Vibrio parahaemolyticus , in Mandell GL, Douglas RG Jr, Bennett JE (eds): Principles and Practice of Infectious Diseases . New York, John Wiley & Sons Inc, 1979;, pp 1688-1690.
Chun D, Chung JK, Seol SY, et al:  Vibrio parahaemolyticus in the Republic of Korea . Am J Trop Med Hyg 23:1125-1130, 1974;.
Bockemuhl J, Triemer A:  Ecology and epidemiology of Vibrio parahaemolyticus on the coast of Togo . Bull WHO 51:353-360, 1974;.
Hugh R, Sakazaki R:  Minimal number of characters for the identification of Vibrio species, Vibrio cholerae, and Vibrio parahaemolyticus . Public Health Lab 30:133-137, 1972;.
Bolen JL, Zamiska SA, Greenough WB:  Clinical features in enteritis due to Vibrio parahaemolyticus . Ann Intern Med 57:638-641, 1974;.
Dadisman TA, Nelson R, Molenda JR, et al:  Vibrio parahaemolyticus gastroenteritis in Maryland: I. Clinical and epidemiological aspects . Am J Epidemiol 96:414-426, 1972;.
 Vibrio parahaemolyticus foodborne outbreak—Louisiana . Morbidity Mortality Weekly Rep 27:345-346, 1978;.
Bradshaw JG, Francis DW, Twedt RM:  Survival of Vibrio parahaemolyticus in cooked seafood at refrigeration temperatures . Appl Microbiol 27:657-661, 1974;.

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Barrow GI, Miller DC:  Vibrio parahaemolyticus and seafoods . Soc Appl Bacteriol Symp Sem 4:181-195, 1976;.
Carpenter CCJ:  Vibrio parahaemolyticus , in Mandell GL, Douglas RG Jr, Bennett JE (eds): Principles and Practice of Infectious Diseases . New York, John Wiley & Sons Inc, 1979;, pp 1688-1690.
Chun D, Chung JK, Seol SY, et al:  Vibrio parahaemolyticus in the Republic of Korea . Am J Trop Med Hyg 23:1125-1130, 1974;.
Bockemuhl J, Triemer A:  Ecology and epidemiology of Vibrio parahaemolyticus on the coast of Togo . Bull WHO 51:353-360, 1974;.
Hugh R, Sakazaki R:  Minimal number of characters for the identification of Vibrio species, Vibrio cholerae, and Vibrio parahaemolyticus . Public Health Lab 30:133-137, 1972;.
Bolen JL, Zamiska SA, Greenough WB:  Clinical features in enteritis due to Vibrio parahaemolyticus . Ann Intern Med 57:638-641, 1974;.
Dadisman TA, Nelson R, Molenda JR, et al:  Vibrio parahaemolyticus gastroenteritis in Maryland: I. Clinical and epidemiological aspects . Am J Epidemiol 96:414-426, 1972;.
 Vibrio parahaemolyticus foodborne outbreak—Louisiana . Morbidity Mortality Weekly Rep 27:345-346, 1978;.
Bradshaw JG, Francis DW, Twedt RM:  Survival of Vibrio parahaemolyticus in cooked seafood at refrigeration temperatures . Appl Microbiol 27:657-661, 1974;.
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