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Guggenheim, K., and Buechler, E.: Nutrition and Resistance to Infection, the Effect of Quantitative and Qualitative Protein Deficiency on the Bactericidal Properties and Phagocytic Activity of the Peritoneal Fluid of Rats , J. Immunol. 58: 133-139 (
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Coburn, A. F., and Moore, L. V.: Nutrition as a Conditioning Factor in the Rheumatic State , Am. J. Dis. Child. 65:744-756 (
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