Fuchs, A. W.: Milk and Its Relation to Disease , Federal Security Agency, United States Public Health Service, 1940;.
List of American Communities with Compulsory Pasteurization , Federal Security Agency, United States Public Health Service,
(October)
1946;.
Darlington, J. B.: Why Milk Pasteurization? New York, The Rural New Yorker, 1947;.
Armstrong, C., and Parran, T.: Further Studies on the Importance of Milk and Milk Products, as a Factor in the Causation of Outbreaks of Disease in the United States ,
(Supplement 62)
, Public Health Reports, United States Treasury Department. Public Health Service, 1927;.
Summary of Milk-Borne Disease Outbreaks Reported by State and Local Health Authorities as Having Occurred in the United States During the Years 1923-1945 , Inclusive, Federal Security Agency, United States Public Health Service,
(April)
1947;.
Frank, L. C.: Disease Outbreaks Resulting from Faulty Environmental Sanitation , Pub. Health Rep. 55:1373-1383 (
(Aug. 2)
) 1940;.
Fuchs, A. W.: Disease Outbreaks from Water, Milk and Other Foods in 1939 , Pub. Health Rep. 56:2277-2284 (
(Nov. 28)
) 1941;.
Rosenau, M. J.: Preventive Medicine and Hygiene , ed. 6, New York, D. Appleton-Century Company, Inc., 1940;.
Preliminary Report of Committee on Milk Production and Control, White House Conference on Child Health and Protection, Public Health Service and Administration , Pub. Health Rep. 46:769-811 (
(April 3)
) 1931;.
Babcock, C. J.: The Pasteurization of Milk , Leaflet 177, United States Department of Agriculture,
(January)
1939;.
Godfrey, E. S.: Pasteurization of Milk , Bulletin M. S. 53, New York State Department of Health, 1945;.
Frank, L. C.: What Every Person Should Know About Milk ,
(Supplement 150)
, Public Health Reports, United States Treasury Department, Public Health Service, 1939;.
Fuchs.1 Milk Ordinance and Code Recommended by the U. S. Public Health Service, 1939 , Public Health Bulletin 220, Federal Security Agency, United States Public Health Service, 1940;.
Fuchs, A. W., and Frank, L. C.: Milk Supplies and Their Control in American Urban Communities of Over 1,000 Population in 1936 , Public Health Bulletin 245, United States Treasury Department, Public Health Service, 1939;.
Status of Pasteurization of Milk and Milk Products: Report of the Milk and Dairy Products Committee, Food and Nutrition Section, American Public Health Association , Am. J. Pub. Health (
(supp.)
) 29: 36-41 (Feb.) 1939;.
Elvehjem, C. A.: Pasteurization and the Nutritive Value of Milk , University of Wisconsin, mimeographed.
Rogers, L. A., and others: Fundamentals of Dairy Science , New York, Reinhold Publishing Company, 1935;.
Magee, H. E., and Glennie, A. E.: II. Studies on the Effect of Heat on Milk: IV. The Iodine Content , Biochem. J. 22:11-14, 1928;.
Food Values of Dairy Products as Affected by Methods of Handling in Production, Distribution and Use: Report of Committee on Milk and Dairy Products, Food and Nutrition Section, American Public Health Association , Am. J. Pub. Health 37:1113-1120 (
(Sept.)
) 1947;.
Holmes, A. D.; Lindquist, H. G.; Jones, C. P., and Wertz, A. W.: Effect of High-Temperature Short-Timed Pasteurization on the Ascorbic Acid, Riboflavin, and Thiamine Content of Milk , J. Dairy Sc. 28:29-33, 1945;.
Zeigler, J. A., and Keevil, N. B.: Photochemical Destruction of Riboflavin in Milk and Losses During Processing , J. Biol. Chem. 155:605-606 (
(Oct.)
) 1944;.
Wilson, G. S.: The Pasteurization of Milk , London, Edward Arnold & Co., 1942;.
Rogers and others.12 Wilson.17a
Anderson, H. D.; Elvehjem, C. A., and Gonce, J. E., Jr.: Comparison of Nutritive Values of Raw, Pasteurized, and Evaporated Milks for the Dog , J. Nutrition 20:433-443 (
(Nov.)
) 1940;.
McCollum, E. V.: The Nutritional Aspects of Milk Pasteurization , Am. J. Pub. Health 24:956-958 (
(Sept.)
) 1934;.