Sure, Barnett: The Present Status of Vitamin B2 (G) , J. A. M. A. 99:26 (
(July 2)
) 1932;.
Underhill, F. P.: Clinical Aspects of Vitamin G Deficiency , J. A. M. A. 99: 120 (
(July 9)
) 1932;.
Chick, Harriet; Copping, Alice M., and Edgar, Constance E.: The Components of Vitamin B2 , Biochem. J. 29:722 (
(March)
) 1935;.
Booher, Lela E.: Concentration and Chemical Nature of Vitamin G , J. Biol. Chem. 107:591 (
(Nov.)
) 1934;.
Karrer, P.: Nutritionally Important Natural Pigments , Helv. Chim. Acta 19:E 33 (special number) 1936;.
Heilbron, I. M.; Parry, E. G., and Phipers, R. F.: The Algae: III. The Isolation of Lactoflavin , Biochem. J. 29: 1382 (
(June)
) 1935;.
Eusterman, G. B., and Wilbur, D. L., in The Vitamins: A Symposium on the Present Status of the Knowledge of Vitamins , Chicago, American Medical Association, 1932;, p. 25.
Sherman, H. C., and Ellis, Lillian N.: Necessary versus Optimal Intake of Vitamin G , J. Biol. Chem. 104:91 (
(Jan.)
) 1934;.
Sherman, H. C.: Chemistry of Food and Nutrition , ed. 5, New York, Macmillan Company, 1937;.
Daniel, Esther P., and Munsell, Hazel E.: Vitamin Values of Foods , Bull. U. S. Dept., Agriculture , to be published.
Levine, Harold, and Remington, R. E.: The Vitamin G Content of Some Foods , J. Nutrition 13: 525 (
(May)
) 1937;.
Hunt, C. H., and Krauss, W. E.: The Influence of the Ration of the Cow upon the Vitamin B and Vitamin G Content of Milk , J. Biol. Chem. 92: 631 (
(Aug.)
) 1931;.
Bourquin, Anne, and Sherman, H. C.: Quantitative Determination of Vitamin G , J. Am. Chem. Soc. 53:3501 (
(Sept.)
) 1931;.
György, Paul: The Distribution of Lactoflavin (and of Vitamin B6) in Natural Products of Animal Origin , Biochem. J. 29: 760 (
(March)
) 1935;.
Day, P. L.: Vitamin G in Beef and Veal , J. Home Economics 23: 657, 1931;.
Rose, Mary S., and Phipard, Esther H. F.: Vitamin B and G Values of Peas and Lima Beans Under Various Conditions , J. Nutrition 14: 55 (
(July)
) 1937;.
Stiebeling, Hazel K.: Serial No. R 409, Bureau of Labor Statistics, U. S. Dept. Labor, 1936.
György, Paul: Investigations on the Vitamin B2 Complex: I-III , Biochem. J. 29: 741 (
(March)
) 1935;.
Halliday, Nellie, and Evans, H. M.: Dietary Production of the Syndrome of Deficiency of Vitamin B6 , J. Nutrition 13:657 (
(June)
) 1937;.
Page, J. W.: An Improvement in Experimental Method for Investigation of Vitamin G , Proc. Soc. Exper. Biol. & Med. 30:87 (
(Oct.)
) 1932;.
Rose, Mary S.: Laboratory Handbook for Dietetics , ed. 4, New York, Macmillan Company, 1937;.
Stiebeling, Hazel K.: Publications of the U. S. Dept. Agriculture, 1936, and personal communication to the authors in April 1937.