I shall not attempt to present a history of the coffee plant, but rather give a few of the virtues it possesses, and draw attention to the fact that the commonplace is often overlooked in our desire to discover that which is new, striking and sensational. I recall a remark that I heard made a year or two ago by a very worthy but somewhat censorious member of our profession, to the effect that he did not propose to attempt to address the profession unless he had something absolutely original to offer. In this connection, I venture this thought: that which is good and true will bear repetition, and it is rarely original.
In Southern Abyssinia the coffee plant grows wild in profusion, and has been in use from very ancient times. The name is probably taken from Koffa, the name of a district south of Abyssinia. The coffee-producing belt