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JAMA. 1917;LXIX(20):1699-1701. doi:10.1001/jama.1917.02590470039015.
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Arbenz, E.:  The Quantitative Determination of Oxalic Acid in Foods and Condiments , Chem. Abstracts , 1917, 11, 2374.
Tibbles, W.: Dietetics, or Food in Health and Disease , Philadelphia, 1914, p. 76.
Halnan, E. T., and Marshall, F. W. A.:  On the Relation Between the Thymus and the Generative Organs, and the Influence of these Organs on Growth , Proc. Roy. Soc. London (B) , 1914, 88, 68.
Klose and Vogt: Klinik und Biologie der Thymusdrüse , 1910.
Matti: Ergebn. d. inn. Med. u. Kinderh. , 1913, 10.
Renton, J. M., and Robertson, Madge E.:  Thymusectomy and Its Relationship to Rickets , Jour. Path. and Bacteriol. , 1916, 21, 1.
Link to Article[[XSLOpenURL/10.1002/(ISSN)1555-2039]]
Daughters, M. R.:  The Composition of Loganberry Juice and Pulp , Jour. Indust. and Engin. Chem. , 1917, 9, 1043.
Link to Article[[XSLOpenURL/10.1021/ie50095a027]]
 Problems in the Campaign Against the Hookworm, editorial , The Journal A. M. A. , (Nov. 10) , 1917, p. 1611.
Sanctorius: De medicina statica aphorismi , Venice, 1614, Aphorism III
Lusk, Graham: The Elements of the Science of Nutrition , Philadelphia, 1917, p. 18.
Soderstrom, G. F., and Du Bois, E. F.:  Clinical Calorimetry, Twenty-Fifth Paper, The Water Elimination Through Skin and Respiratory Passages in Health and Disease , Arch. Int. Med. , (May) , 1917, p. 931


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