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ARTICLE |

THE TREATMENT OF DIABETES MELLITUS

J. RUDISCH, M.D.
JAMA. 1909;LIII(17):1366-1369. doi:10.1001/jama.1909.92550170001001f.
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ABSTRACT

The treatment outlined in this paper has been followed during the past two years in a number of cases of diabetes mellitus of various types; old cases in old subjects, more recent cases in younger subjects. From the experience thus gained I have been able to outline a regimen which, when adapted to the individual peculiarities and idiosyncrasies of the patient and supplemented by the administration of atropin, which I shall discuss in greater detail presently, has given very satisfactory results. The amount of sugar excreted has fallen rapidly, the patients have gained in weight, their carbohydrate tolerance has increased, their general condition has improved, they no longer ask for great quantities of food and of water, and they seem to be able to keep up their treatment over a long period without undue craving for carbohydrates.

While the majority of my patients have been adults, I

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