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January 16, 1909, Vol LII, No. 3 >
ARTICLE | January 16, 1909

THE FOOD VALUE OF MOSSES, SEAWEEDS AND SIMILAR ARTICLES

JAMA. 1909;LII(3):214-215. doi:10.1001/jama.1909.02540290040004.
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There has been a growing tendency to recommend for general consumption, as well as for special dietaries, a number of forms of carbohydrates that have not previously received much consideration as articles of diet and sources of nourishment. This tendency probably owes its recent growth to the combined influence of various cults and faddists, to commercial enterprise, and to the efforts to secure carbohydrate foods that might be used in place of starch and sugar in the menu of the diabetic. With this motley backing it is not strange that the claims made for the value of these unusual food stuffs have been commonly more enthusiastic than judicial, and that they have been used widely without due consideration of their real value as determined by observation and experiment. The careful review of the present status of our actual knowledge on this subject by Professor Mendel,1 in whose laboratory much

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