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Selected Tobacco-Use Behaviors, Dietary Patterns Among High School Students—United States, 1991

JAMA. 1992;268(4):448-451. doi:10.1001/jama.1992.03490040020007.
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CDC. Reducing the health consequences of smoking: 25 years of progress—a report of the Surgeon General . Rockville, Maryland: US Department of Health and Human Services, Public Health Service, 1989; DHHS publication no. (CDC)89-8411.
National Research Council. Diet and health: implications for reducing chronic disease risk . Washington, DC: National Academy Press, 1989.
Public Health Service. Healthy people 2000: national health promotion and disease prevention objectives— full report, with commentary . Washington, DC: US Department of Health and Human Services, Public Health Service, 1991; DHHS publication no. (PHS)91-50212.
Kolbe LJ.  An epidemiological surveillance system to monitor the prevalence of youth behaviors that most affect health. Health Education 1990;21:44-8.
CDC.  Tobacco use among high school students— United States, 1990. MMWR 1991;40:617-9.
CDC.  Cigarette smoking among youth—United States, 1989. MMWR 1991;40:712-5.
American School Health Association, Association for the Advancement of Health Education, Society for Public Health Education. The National Adolescent Student Health Survey . Oakland, California: Third Party Publishing, 1989.
American Cancer Society. Report of the Planning Advisory Council . Atlanta: American Cancer Society, 1990.
Students who replied that they did not consume a particular type of food were assigned a frequency of 0; students who replied that they consumed a particular type of food "once only" were assigned a frequency of 1; and students who replied that they consumed a particular type of food "twice or more" were assigned a frequency of 2.

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