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Foodborne Botulism—Oklahoma, 1994

JAMA. 1995;273(15):1167. doi:10.1001/jama.1995.03520390019009.
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CDC.  Botulism and commercial pot pie—California. MMWR 1983;32:39-40,45.
MacDonald KL, Spengler RF, Hatheway CL, Hargrett NT, Cohen ML.  Type A botulism from sauteed onions: clinical and epidemiologic observations. JAMA 1985;253:1275-8.
Link to Article[[XSLOpenURL/10.1001/jama.1985.03350330073025]]
St. Louis ME.  Botulism.  In: Evans AS, Brachman P, eds. Bacterial infections of humans: epidemiology and control . 2nd ed. New York: Plenum Publishing, 1991: 115-31.
Extension Service, US Department of Agriculture. Complete guide to home canning . Washington, DC: US Department of Agriculture, Extension Service, September 1994. (Agriculture information bulletin no. 539).
Food and Drug Administration. Food code, 1993 . Washington, DC: US Department of Health and Human Services, Public Health Service, Food and Drug Administration, 1993.


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