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Fish Botulism—Hawaii, 1990

JAMA. 1991;266(3):324-327. doi:10.1001/jama.1991.03470030022004.
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Feldman RA, Morris JG Jr, Pollard RA.  Epidemioloic characteristic of botulism in the United States, 1950-1979.  In: Lewis GE Jr, ed. Biomedical aspects of botulism . New York: Academic Press, 1981:271-84
Hauschild AHW.  Clostridium botulinum.  In: Doyle MP, ed. Foodborne bacterial pathogens . New York: Marcel Dekker, Inc., 1989:112-89.
Ward BQ, Carroll BJ, Garrett ES, Reese GB.  Survey of the U.S. gulf coast for the presence of Clostridium botulinum. Appl Microbiol 1967;15:629-36.
Slater PE, Addiss DG, Cohen A, et al.  Foodborne botulism: an international outbreak. Int J Epidemiol 1989;18:693-6.
Link to Article[[XSLOpenURL/10.1093/ije/18.3.693]]
Telzak EE, Bell EP, Kautter DA, et al.  An international outbreak of type E botulism due to uneviscerated fish. J Infect Dis 1990;161:340-2.
Link to Article[[XSLOpenURL/10.1093/infdis/161.2.340]]
California Department of Health Services. Alert: botulism associated with commercially produced, dried salted whitefish. California Morbidity 1981;( (Nov 6) ; suppl 43).
CDC.  Botulism associated with commercially distributed kapchunka—New York City. MMWR 1985;34:546-7.
Badhey H, Cleri DJ, D'Amato RF, et al.  Two fatal cases of type E adult food-borne botulism with early symptoms and terminal neurological signs. J Clin Microbiol 1986;23:616-8.


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