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Outbreak of Salmonella enteritidis Associated With Homemade Ice Cream—Florida, 1993

JAMA. 1994;272(19):1490-1492. doi:10.1001/jama.1994.03520190036029.
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St. Louis ME, Morse DL, Potter ME, et al.  The emergence of grade A eggs as a major source of Salmonella enteritidis infections: new implications for the control of salmonellosis. JAMA 1988;259:2103-7.
Link to Article[[XSLOpenURL/10.1001/jama.1988.03720140023028]]
Mishu B, Koehler J, Lee LA, et al.  Outbreaks of Salmonella enteritidis infections in the United States, 1985-1991. J Infect Dis 1994;169:547-52.
Link to Article[[XSLOpenURL/10.1093/infdis/169.3.547]]
Hedberg CW, David MJ, White KE, MacDonald KL, Osterholm MT.  Role of egg consumption in sporadic Salmonella enteritidis and Salmonella typhimurium infections in Minnesota. J Infect Dis 1993;167:107-11.
Link to Article[[XSLOpenURL/10.1093/infdis/167.1.107]]
Mason J, Ebel E.  APHIS Salmonella enteritidis Control Program.  In: Snoeyenbos GH, ed. Proceedings of the Symposium on the Diagnosis and Control of Salmonella . Richmond, Virginia: US Animal Health Association, 1992:78.


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