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Cooking With Salmonella

JAMA. 1994;272(11):895. doi:10.1001/jama.1994.03520110075034.
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Rodigue DC, Tauxe RV, Rowe B.  International increase in Salmonella enteritidis: a new pandemic? Epidemiol Infect . 1990;105:21-27.
Link to Article[[XSLOpenURL/10.1017/S0950268800047609]]
St Louis ME, Morse DL, Potter ME, et al.  The emergence of grade A eggs as a major source of Salmonella enteritidis infections. JAMA . 1988;259:2103-2107.
Link to Article[[XSLOpenURL/10.1001/jama.1988.03720140023028]]
Humphrey TJ, Chapman PA, Rowe B, Gilbert RT.  A comparative study of the heat resistance of salmonellae in homogenized whole egg, egg yolk or albumen. Epidemiol Infect . 1990;104:237-241.
Link to Article[[XSLOpenURL/10.1017/S0950268800059409]]
Cotterill JO, Glauert J, Krause GF.  Thermal destruction curves for Salmonella oranienburg in egg products. Poultry Sci . 1973;52:568-577.
Link to Article[[XSLOpenURL/10.3382/ps.0520568]]


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