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September 7, 1979, Vol 242, No. 10 >
ARTICLE | September 7, 1979

Nutrition, Lipids, and Coronary Heart Disease: A Global View; Nutrition in Health and Disease

William P. Castelli, MD
JAMA. 1979;242(10):1084. doi:10.1001/jama.1979.03300100056029.
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ABSTRACT

I recommend this book to all physicians who eat. As a group we have been careless about something that many of us do three and even more times a day—namely, eat. This is an area that has been genuinely neglected in our medical school and hospital education. Most of us are influenced by awful fads, and the standard books on nutrition have not delved deeply enough into the issues and controversies that abound in this area.

Where do we turn for reliable information? Where do we search for the scholarship that would provide us with a background to begin to understand what our patients need to know and frequently ask us about? Is the Senate Select Committee's recommendation to change all American's diet something we should all be for? Read this book before you answer.

This book is not perfect, but it is a most unique source to find out

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