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June 18, 1949, Vol 140, No. 7 >
ARTICLE | June 18, 1949

Selected Works of Henry Clapp Sherman, Mitchill Professor Emeritus of Chemistry, Columbia University, New York

JAMA. 1949;140(7):654. doi:10.1001/jama.1949.02900420074030.
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ABSTRACT

This book is a tribute to a great and inspiring teacher and to a great research worker who continues to contribute importantly to the world's knowledge of nutrition. It consists of over one hundred reprintings of original articles by Dr. Sherman published from 1895 to the present. Most of the papers included are reports of original research, while a few are addresses and reviews. Also included are biographic notes and a complete list of Dr. Sherman's papers and books. All this material was assembled by a committee of students and co-workers from Columbia University, who express their appreciation of Dr. Sherman as a teacher and associate in a foreword.

In a section entitled "Looking Forward in Nutrition," which was written especially for this volume, Dr. Sherman states that even though further research will add much to our knowledge of nutrition the application of our present knowledge could result in a

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