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February 4, 1956, Vol 160, No. 5 >

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ARTICLE | February 4, 1956

COUNCIL ON FOODS AND NUTRITION

JAMA. 1956;160(5):390-391. doi:10.1001/jama.1956.02960400048012.
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References

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1 +
Himsworth, H. P.: Lectures on the Liver and Its Diseases , Cambridge, Mass., Harvard University Press, 1948;.
2 +
Davidson, C. S.:  Hepatic Coma , in Advances in Internal Medicine , edited by W. Dock and I. Snapper, Chicago, Year Book Publishers, Inc., 1955;, vol. 7, p. 33.
3 +
 Nutritional Factors and Liver Diseases , Ann. New York Acad. Sc. 57:615 ( (May 10) ) 1954;.
4 +
Harper, A. E.; Winje, M. E.; Benton, D. A., and Elvehjem, C. A.:  Effect of Amino Acid Supplements on Growth and Fat Deposition in the Livers of Rats Fed Polished Rice , J. Nutrition 56:187 ( (June) ) 1955;.
5 +
Patek, A. J., Jr., and others:  Dietary Treatment of Cirrhosis of Liver: Results in 124 Patients Observed During 10 Year Period , J. A. M. A. 138:543 ( (Oct. 23) ) 1948;.
6 +
Schwartz, R., and others:  Dietary Protein in the Genesis of Hepatic Coma , New England J. Med. 251:685 ( (Oct. 21) ) 1954;.
7 +
Manguió, J., and Krause, F.:  Über die Bedeutung des NH3-Gehaltes des Blutes für die Beurteilung der Leberfunktion: Studien am normalen, lebergeschädigten und Eckschen Fistelhund , Klin. Wchnschr. 13:1142 ( (Aug. 11) ) 1934;.
8 +
McDermott, W., and Adams, R. D.:  Eck-Fistula—A Cause of Episodic Stupor in Humans , abstracted, J. Clin. Invest. 32:587 ( (June) ) 1953;.
9 +
Adams, R. D., and Foley, J. M.:  Neurological Changes in More Common Types of Severe Liver Disease , Tr. Am. Neurol. A. 74:217, 1949;.

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