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ARTICLE |

Milk and Food Sanitation Practice

JAMA. 1948;136(4):287. doi:10.1001/jama.1948.02890210071031.
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ABSTRACT

The author outlines with descriptive tables and illustrations the duties and obligations of the control officer in the field of environmental sanitation. The text includes introduction of the health officer, public health engineer and food sanitarian to the problems of milk and food control. Need for effective educational programs is properly emphasized. Basic research in the essentials of restaurant and soda fountain sanitation are under way in many places at present. The author has done a timely job in bringing together factual data which can be supplemented as reports of current research become more widely available. The book is commended to every health officer and student of sanitation.

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The American Medical Association is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians. The AMA designates this journal-based CME activity for a maximum of 1 AMA PRA Category 1 CreditTM per course. Physicians should claim only the credit commensurate with the extent of their participation in the activity. Physicians who complete the CME course and score at least 80% correct on the quiz are eligible for AMA PRA Category 1 CreditTM.
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