This loose leaf manual of the diets used at Mount Sinai Hospital, New York, is printed in readable type with wide margins. It includes height and weight tables and a table of the approximate measures of numerous foods that make up 100 Gm., with the number of calories for each food and the percentage of carbohydrate, protein and fat. Among the many diets outlined, with rules for using them, are the low calory diet, high calory diet, Sippy diet, low residue diet, low salt diet, alkaline-ash diet, elimination diets, diabetic diets and infant feeding diets.