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JAMA. 1937;109(1):30-31. doi:10.1001/jama.1937.02780270032011.
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Mellanby, Edward:  Experimental Rickets , Medical Research Council , Special Report Series No. (61) , London, 1921.
Mellanby, Edward:  The Presence in Foodstuffs of Substances Having Specific Harmful Effects under Certain Conditions , J. Physiol. 61 Proc. xxiv, 1926.
Holst, P. M.:  Experimental Rickets , J. Hyg. 26:437 ( (Oct.) ) 1927.
Link to Article[[XSLOpenURL/10.1017/S002217240000927X]]
Mirvish, Louis:  The Effect of Cerebral Extracts on Blood Calcium , Biochem. J. 24:233 (No. (2) ) 1930.
Christiansen, H.:  Om Cerealernes anticalcificerende Virkning , Nord. med. Tidskr. 8:1062, 1934
Nutrit. Abst. & Rev. 4:492 ( (Jan.) ) 1935.
Mellanby, May:  Diet and the Teeth: An Experimental Study. Part I. Dental Structure in Dogs , Medical Research Council Special Report Series No. (140) , London, 1929.
Mellanby, Edward:  A Lecture on the Relation of Diet to Health and Disease , Brit. M. J. 1: 677 ( (April 12) ) 1930
 Diseases Produced and Prevented by Certain Food Constituents , Tr. Sect. Dis. Child. A. M. A. , 1930, p. 193.
Fine, Morris, cited by Lowe, J. T., and Steenbock, Harry: Biochem. J. 30: 1126 ( (July) ) 1936.
Green, H. N., and Mellanby, Edward:  A Rat Technic for Demonstrating the Interfering Effect of Cereals on Bone Calcification , Biochem. J. 22: 102 (No. (1) ) 1928.
Steenbock, Harry; Black, Archie, and Thomas, B. H.:  Cereals and Rickets: III. The Comparative Rickets-Producing Properties of Corn, Wheat and Oats, and the Effect of Irradiation and Mineral Supplements , J. Biol. Chem. 85:585 ( (Jan.) ) 1930.
Thomas, B. H., and Steenbock, Harry:  Cereals and Rickets: VI. The Comparative Rickets-Producing Properties of Different Cereals , Biochem. J. 30:177 ( (Feb.) ) 1936.
Bethke, R. M.; Kick, C. H., and Wilder, Willard:  The Effect of the Calcium-Phosphorus Relationship on Growth, Calcification and Blood Composition of the Rat , J. Biol. Chem. 98: 389 ( (Nov.) ) 1932.
Shohl, A. T.:  Rickets in Rats: XV. The Effect of Low Calcium High Phosphorus Diets at Various Levels upon the Production of Rickets and Tetany , J. Nutrition 11:275 ( (March) ) 1936.
Harris, R. S., and Bunker, J. W. M.:  The Phytin of the Corn Component of a Rachitogenic Diet , J. Nutrition 9:301 ( (March) ) 1935.
McCance, R. A., and Widdowson, E. M.:  Phytin in Human Nutrition , Biochem. J. 29:2694 ( (Dec.) ) 1935.
Bruce, Hilda M., and Callow, R. K.:  Cereals and Rickets: The Rôle of Inositolhexaphosphoric Acid , Biochem. J. 28:517 (No. (2) ) 1934.
Lowe, J. T., and Steenbock, Harry:  Cereals and Rickets: VIII. The Hydrolysis of Phytin in the Intestine , Biochem. J. 30: 1991 ( (Nov.) ) 1936.


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