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Council on Foods

JAMA. 1937;108(24):2040-2041. doi:10.1001/jama.1937.02780240032011.
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Brennemann, Joseph:  Boiled versus Raw Milk , J. A. M. A. 60: 575 ( (Feb. 22) ) 1913.
Link to Article[[XSLOpenURL/10.1001/jama.1913.04340080015004]]
Hill, R. L.: A Decade and a Half of Soft-Curd Milk Studies , Circ. 101, Utah Agr. Exper. Sta., 1933.
Cole, A. P.:  New Apparatus for Determining Curd Character of Milk , Milk Plant Monthly 24:24 ( (Jan.) ) 1935.
Miller, Donald:  The Determination of Curd Tension by the Use of Hydrochloric Acid-Pepsin Coagulant , J. Dairy Sc. 18:259 ( (April) ) 1935.
Link to Article[[XSLOpenURL/10.3168/jds.S0022-0302(35)93142-3]]
Doan, F. J., and Welch, R. C.: Soft-Curd Milk , Tech. Bull. 312, Pennsylvania Agr. Exper. Sta., 1934.
Buckley, S. S.: The Physical Character of the Curd of Milk from Different Breeds as an Index of the Food Value of Milk: Studies of the Proteid Content of Milk , Bull. 184, Maryland Agr. Exper. Sta., 1914
Hill, R. L.: The Physical Curd Character of Milk and Its Relationship to the Digestibility and Food Value of Milk for Infants , Bull. 207, Utah Agr. Exper. Sta., 1928.
Riddell, W. H.; Caulfield, W. J., and Whitnah, C. H.:  Normal Variations in the Curd Tension of Milk , J. Dairy Sc. 19: 157 ( (March) ) 1936.
Link to Article[[XSLOpenURL/10.3168/jds.S0022-0302(36)93049-7]]
Berry, M. H.:  Soft Curd Studies , Milk Plant Monthly 23: 30 ( (July) ) 1935.
Morris, Myrl, and Richardson, G. A.:  The Production and Use of Soft Curd Milk , J. Pediat. 3:449 ( (Sept.) ) 1933.
Link to Article[[XSLOpenURL/10.1016/S0022-3476(33)80095-3]]
Doan and Welch.5 Hill6 Morris and Richardson.8
Hansen, H. C.; Theophilus, D. R.; Atkeson, F. W., and Gildow, E. M.:  Influence of Mastitis on Curd Tension of Milk , J. Dairy Sc. 17: 257 ( (March) ) 1934
Link to Article[[XSLOpenURL/10.3168/jds.S0022-0302(34)93233-1]]
Exper. Sta. Rec. 71:692 ( (Nov.) ) 1934.
Doan and Welch.5 Morris and Richardson.8
Weisberg, S. M.; Johnson, A. H., and McCollum, E. V.:  Laboratory Studies on the Chemistry of Soft Curd Milk , J. Dairy Sc. 16: 225 ( (May) ) 1933.
Link to Article[[XSLOpenURL/10.3168/jds.S0022-0302(33)93334-2]]
Espe, D. L., and Dye, J. A.:  Effect of Curd Tension on the Digestibility of Milk , Am. J. Dis. Child. 43:62 ( (Jan.) ) 1932.
Espe and Dye.13
Weisberg, Johnson and McCollum.12
Hansen, Theophilus, Atkeson and Gildow.10
Elias, H. L.:  Soft Curd Milk , Am. J. Dis. Child. 44:296 ( (Aug.) ) 1932.
Doan and Welch.5 Morris and Richardson.8 Weisberg, Johnson and McCollum.12
Hill.2 Doan and Welch.5 Riddell, Caulfield and Whitnah.7 Espe and Dye.13
Doan and Welch.5 Espe and Dye.13
Brennemann.1 Doan and Welch.5 Hill.6
Doan and Welch.5 Berry.8
Brennemann.1 Doan and Welch.5
Courtney, Angelia M.:  Some Differences in the Behaviour of Raw, Pasteurized, Boiled, Evaporated and Dried Milk at the Hydrogen Ion Concentration of the Stomach , Canad. M. A. J. 17:919 ( (Aug.) ) 1927.
Palmer, L. S.:  The Effect of Heat on the Calcium Salts and Rennet Coagulation of Cow's Milk , Proc. Soc. Exper. Biol. & Med. 19: 137 ( (Dec.) ) 1921.
Wagner, G.:  The Change of Some Physical Properties of Cow's Milk with Changes in the Degree of Dispersion of Its Dispersed Phases , Kolloid Ztschr. 15:105, 1914
Rice, F. E., Arch. Pediat. 44: 758 ( (Dec.) ) 1927.
Chambers, L. A.:  Soft Curd Character Induced in Milk by Intense Sonic Vibration , J. Dairy Sc. 19:29 ( (Jan.) ) 1936.
Theophilus, D. R.; Hansen, H. C., and Spencer, M. B.:  Influence of Homogenization on the Curd Tension of Milk , J. Dairy Sc. 17: 519 ( (July) ) 1934.
Caulfield, W. J., and Martin, W. H.:  The Influence of Homogenization on the Soft-Curd Character of Milk , Milk Plant Monthly 23: 24 ( (Dec.) ) 1934.
Lyman, J. F.; Browne, E. H., and Otting, H. E.:  Readjustment of Salts in Milk by Base Exchange Treatment , Indust. Engin. & Chem. 25: 1297 ( (Nov.) ) 1933.
Hess, J. H.; Poncher, H. G., and Woodward, Helen:  Factors Influencing the Utilization of Calcium and Phosphorus of Cow's Milk , Am. J. Dis. Child. 48:1058 ( (Nov.) ) 1934.
Brennemann, Joseph:  The Coagulation of Cow's Milk in the Human Stomach , Arch. Pediat. 34:81 ( (Feb.) ) 1917.
Brennemann, Joseph:  The Artificial Feeding of Infants , in Pediatrics , I. A. Abt, editor, Philadelphia, W. B. Saunders Company, 1923, vol. 2.
Palmer, L. S., and Richardson, G. A.:  The Colloid Chemistry of Rennet Coagulation , in Colloid Symposium Monograph, Third National Symposium on Colloid Chemistry , H. N. Holmes, editor, New York, Chemical Catalog Company, 1925.


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