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Council on Foods and Nutrition

JAMA. 1945;127(15):985-989. doi:10.1001/jama.1945.02860150029007.
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Lewis, H. B., in Handbook of Nutrition , Chicago, American Medical Association, 1943,  chapter 2 .
Tiselius, A.:  Electrophoresis of Serum Globulin: Electrophoretic Analysis of Normal and Immune Serum , Biochem. J. 31:1464-1477 ( (Sept.) ) 1937.
Cohn, E. J.; Oncley, J. L.; Strong, L. F.; Hughes, W. L., Jr., and Armstrong, S. H., Jr.:  The Characterization of the Protein Fractions of Human Plasma , J. Clin. Investigation 23:417-432 ( (July) ) 1944.
Link to Article[[XSLOpenURL/10.1172/JCI101508]]
Bruckman, F. S., and Peters, J. P.:  The Plasma in Relation to Blood Hydration: V. Serum Protein and Malnutritional and Cachectic Edema , J. Clin. Investigation 8:591-595 ( (June) ) 1930.
Link to Article[[XSLOpenURL/10.1172/JCI100282]]
Madden, S. C., and Whipple, G. H.:  Plasma Proteins: Their Course, Production and Utilization , Physiol. Rev. 20:194-217 ( (April) ) 1940.
McMaster, P. D., and Drury, D. R.:  The Source of Fibrinogen , Proc. Soc. Exper. Biol. & Med. 26:490-491 ( (March) ) 1929.
Sabin, F. R.:  Cellular Reactions to a Dye Protein with a Concept of the Mechanism of Antibody Formation , J. Exper. Med. 70:67-82 ( (July) ) 1939.
Peters, J. P., and Van Slyke, D. D.: Quantitative Clinical Chemistry: Interpretations , Baltimore, Williams & Wilkins Company, 1932, vol. 1, p. 655.
Sachar, L. A.; Horvitz, A., and Elman, R.:  Studies on Hypoalbuminemia Produced by Protein Deficient Diets , J. Exper. Med. 75: 453-459 ( (April) ) 1942.
Rose, W. C.; Haines, W. J.; Johnson, J. E., and Warner, D. T.:  Further Experiments on the Role of Amino Acids in Human Nutrition , J. Biol. Chem. 148:457-458 ( (May) ) 1943.
Hove, E. L., and Harrel, C. G.: Read before the American Association of Cereal Chemists during May 1943 .
Stare, F. J., and Hegsted, D. M.:  The Nutritive Value of Wheat Germ, Corn Germ and Oat Proteins , Federation Proc. 3:120-123 ( (June) ) 1944.
Sherman, H. C.: The Chemistry of Foods and Nutrition , New York, Macmillan Company, 1941.
Sherman, H. C.; Gillet, L. H., and Osterberg, E.:  The Protein Requirement of Maintenance in Man and the Nutritive Efficiency of Bread Protein , J. Biol. Chem. 41:97-109 ( (Jan.) ) 1920.
Youmans, J. B.; Ratton, E. W.; Sutton, W. R.; Kern, R., and Steinkamp, R.:  Surveys of the Nutrition of Populations: II. The Protein Nutrition of a Rural Population in Middle Tennessee , Am. J. Pub. Health 33: 955-964 ( (Aug.) ) 1943.
Mann, H. C. C.: Diets for Boys During School Age, Medical Research Council, Special Report Series, number 105, London, His Majesty's Stationery Office, 1926.
Sherman, H. C.: The Science of Nutrition , New York, Columbia University Press, 1943,  chapter 15 .
Wilson, K. M.:  Nitrogen Metabolism During Pregnancy , Bull. Johns Hopkins Hosp. 27:121-129, 1916.
Food and Nutrition Board of the National Research Council, Reprint and Circular Series, number 115, January 1943.
Burke, B. S.; Harding, V. V., and Stuart, H. C.:  Nutrition Studies During Pregnancy: IV. Relation of Protein Content of Mother's Diet During Pregnancy to Birth Length, Birth Weight and Condition of Infant at Birth , J. Pediat. 23:506-515 ( (Nov.) ) 1943.
Holt, L. E., and Fales, H. L.:  The Food Requirement of Children: II. Protein Requirement , Am. J. Dis. Child. 22: 371-380 ( (Oct.) ) 1921.
Mitchell, H. H.: Bulletin 55, National Research Council, 1926, vol. 11, pt. 1, p. 21.
Jeghers, H.:  Nutrition , New England J. Med. 225:687-697 ( (Oct. 30) ) 1941.
Graham, C., and Poulton, E. P.:  The Influence of High Temperature on Protein Metabolism with Reference to Fever , Quart. J. Med. 6: 82-124, 1912.
Minot, G. R.:  Nutritional Deficiency , Ann. Int. Med. 12:429-442 ( (Oct.) ) 1938.
Jones, C. M.:  Protein Deficiency , New England J. Med. 215: 1152-1155 ( (Dec. 17) ) 1936.
Taylor, F. H. L.; Levenson, S. M.; Davidson, C. S., and Adams, M. A.:  Abnormal Nitrogen Metabolism in Patients with Thermal Burns , New England J. Med. 229:855-859 ( (Dec. 2) ) 1943.
Hirschfeld, J. W.; Williams, H. H.; Abbott, W. F.; Heller, C. G., and Preling, M. A.:  Significance of the Nitrogen Loss in the Exudate from Surface Burns , Surgery 15:766-773 ( (May) ) 1944.
Levenson, S. M.; Davidson, C. S.; Lund, C. C., and Taylor, F. H. L.: The Nutrition of Patients with Thermal Burns, to be published.
Peters, J. P.:  Problems of Nitrogen Metabolism , Federation Proc. 3: 197-201 ( (Sept.) ) 1944.
Shaffer, P. A., and Coleman, W.:  Protein Metabolism in Typhoid Fever , Arch. Int. Med. 4:538-600 ( (Dec.) ) 1909.
Link to Article[[XSLOpenURL/10.1001/archinte.1909.00050220024003]]
Howard, J. E.:  Studies of Protein Metabolism in Fractures , Bull. Johns Hopkins Hosp. 74: 313-314 ( (May) ) 1944.
Zimmer, R.; Weill, J., and Dubois, M.:  The Nutritional Situation in the Camps of the Unoccupied Zone in France in 1941 and 1942 and Its Consequences , New England J.Med. 230-303-314 ( (March 16) ) 1944.
Link to Article[[XSLOpenURL/10.1056/NEJM194403162301101]]
Janeway, C. E.; Gibson, S. T.; Woodruff, L. M.; Heyl, J. T.; Bailey, C. T., and Newhouser, L. R.:  Chemical, Clinical and Immunological Studies on the Products of Human Plasma Fractionation: VII. Concentrated Human Serum Albumin , J. Clin. Investigation 23:465-490 ( (July) ) 1944.
Link to Article[[XSLOpenURL/10.1172/JCI101514]]
Hegsted, D. M.; McKibbin, J. M., and Stare, F. J.:  The Nutrition Value of Human Plasma for the Rat , J. Clin. Investigation 23: 705-707 ( (Sept.) ) 1944.
Link to Article[[XSLOpenURL/10.1172/JCI101541]]
Hegsted, D. M., and Stare, F. J.: Unpublished observations.
Parkins, W. M.; Koop, C. E.; Riegel, C.; Vars, H. M., and Lockwood, J. S.:  Gelatin as a Plasma Substitute, with Particular Reference to Experimental Hemorrhage and Burn Shock , Ann. Surg. 118: 193-214 ( (Aug.) ) 1943.
Link to Article[[XSLOpenURL/10.1097/00000658-194308000-00004]]
 Evaluation of Studies on Gelatin Preparations for Intravenous Use, Special Report of National Research Council , J. A. M. A. 125:284 ( (May 27) ) 1944.
Brunschwig, A.; Scott, V. B.; Corbin, N., and Moe, R.:  Observations on the Intravenous Injection of Gelatin for Nutritional Purposes , Proc. Soc. Exper. Biol. & Med. 52:46-48 ( (Jan.) ) 1943.
Robscheit-Robbins, Frieda S.; Miller, L. L., and Whipple, G. H.:  Gelatin—Its Usefulness and Toxicity , J. Exper. Med. 80: 145-164 ( (Aug.) ) 1944.
Altschuler, S. S.; Sahyun, M.; Schneider, H., and Satriano, D.:  Clinical Use of Amino Acids for Maintenance of Nitrogen Equilibrium , J. A. M. A. 121:163-167 ( (Jan. 16) ) 1943.
Elman, R.:  Maintenance of Nitrogen Balance by the Intravenous Administration of Plasma Proteins and Protein Hydrolysates , Physiol. Rev. 24:372-389 ( (July) ) 1944.
Whipple, G. H.:  Hemoglobin and Plasma Proteins: Their Production, Utilization and Interrelation , Am. J. M. Sc. 203:477-489 ( (April) ) 1942.

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