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November 9, 1929, Vol 93, No. 19 >
ARTICLE | November 9, 1929

Food for Children and How to Cook It, with an Article on Inducing Them to Eat It.

JAMA. 1929;93(19):1497. doi:10.1001/jama.1929.02710190069036.
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ABSTRACT

The bugbear of the pediatrician's existence nowadays is the child who will not eat. Unfortunately, to build the proper eating habits is not a simple and easy task, and any aids that the physician may find are heartily welcomed. In most cases the cause for poor eating lies in ill health and wrong training, but many times the difficulty begins because the child has been served foods that were improperly prepared, not tasty, over-seasoned, or burned. This book has been written to supplement the physician's instructions to parents, and to teach mothers to prepare food for the child palatably and correctly. The book is made up of recipes for the various articles in the diet, with several menus appended, and an introductory chapter on inducing the child to eat. Many of the recipes, while they serve for the older child, could not be used in preparing food for the baby

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