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Public Health and Hygiene. In Contributions by Eminent Authorities.

JAMA. 1929;93(14):1090. doi:10.1001/jama.1929.02710140056046.
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ABSTRACT

In the years that have elapsed since the appearance of the first edition of this authoritative textbook, many advances have been made on the subjects that it covers. Some twenty-four physicians and other scientists contribute to this volume so that it represents more the one volume system than the individual textbook. Practically all of the contributors are associated with public health activities in New York or in closely neighboring communities. Among the new contributions, especial attention is called to the article by Dr. Henry C. Sherman on foods and the one by Dr. B. B. Robinson on mental hygiene. Articles have been added on the control of cancer by Dr. Soper of the American Society for the Control of Cancer, and one on the control of infectious diseases has been prepared by Henry J. Spence of the Willard Parker Hospital in New York. This book is dependable in every way.

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