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August 10, 1929, Vol 93, No. 6 >
ARTICLE | August 10, 1929

DIET IN TUBERCULOSIS

JOHN B. HAWES, M.D.
JAMA. 1929;93(6):452-454. doi:10.1001/jama.1929.02710060028008.
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I was stimulated to write on the somewhat trite subject of diet in tuberculosis because of the number of patients I am constantly seeing whose stomachs have been upset and digestion impaired by what seemed to me to be perfectly obvious errors in diet. In some cases the fault lay with the patient himself, who on being told that he had consumption quite naturally had associated that word in his mind with "milk and eggs." But in most instances the fault lay with the physician who had deliberately advised 1 or 2 quarts of milk and five or six raw eggs in addition to three heavy meals, not to mention eggnogs, cream, cod liver and olive oil, and often lunches between meals. I had imagined that the days of forced feeding and of stuffing in tuberculosis were past. I had taken it for granted that what was perfectly familiar to

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