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ARTICLE |

A Handbook for the Diabetic.

JAMA. 1929;92(16):1378. doi:10.1001/jama.1929.02700420062037.
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ABSTRACT

This book is just another one of the series of manuals now being issued for the diabetic patient. If one believes in the necessity of always using weighed diets this book has its value; but it would seem that for practical purposes something can be said in favor of teaching the diabetic patient how to transfer his weighed food into amounts measurable by ordinary kitchen standards. Also one wonders what is "the present dietetic treatment of the disease... first introduced by Allen." And certainly the relation of infections to the cause of the disease is not established on grounds secure enough to warrant the statements that "diabetes in children usually develops as a result of some infection" and that "infections are probably the main cause of diabetes even in adult life."

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