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March 9, 1929, Vol 92, No. 10 >

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ARTICLE | March 9, 1929

Abhandlungen aus dem Gesamtgebiete der Hygiene.

JAMA. 1929;92(10):833. doi:10.1001/jama.1929.02700360071036.
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ABSTRACT

This monograph contains a discussion of the principles involved in the detection of the adulteration of milk and a general discussion of the difficulties, particularly those of a legal character, involved in the prosecution of those attempting to practice the adulteration of milk. Valuable data concerning the variations encountered in the constituents of milk are included. The author seems to feel that the prosecution of milk distributers for the adulteration of milk is more or less a farce since it is difficult to prove adulteration and when this is done the real culprit often escapes.

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