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Council on Foods and Nutrition

JAMA. 1941;117(5):366-367. doi:10.1001/jama.1941.02820310038011.
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J. A. M. A. 116:2849 ( (June 28) ) 1941
Link to Article[[XSLOpenURL/10.1001/jama.1941.02820260023007]]
Hennessy, D. J., and Cerecedo, L. R.:  The Determination of Free and Phosphorated Thiamine by a Modified Thiochrome Assay , J. Am. Chem. Soc. 61:179 ( (Jan.) ) 1939.
Link to Article[[XSLOpenURL/10.1021/ja01870a058]]
Snell, G. G., and Strong, F. M.:  Riboflavin Assay in Biological Materials by Micro Method , Indust. & Engin. Chem., Anal. Ed. 11:346 ( (June) ) 1939.
Supplee, G. C., and Bender, R. C.:  A Standardized Method for the Determination of Vitamin B1 , Indust. & Engin. Chem. Anal. Ed. 10: 636, 1938.
Supplee, G. C.; Bender, R. C., and Jensen, O. G.:  Determining Riboflavin—a Fluorometric and Biological Method , Indust. & Engin. Chem. Anal. Ed. 11:495, 1939.
Foods, Biochem. J. 30:582
Hill:  A Method for the Estimation of Iron in Biological Materials , Proc. Roy Soc. London. Series B 107: 205, 1930
McFarlane, W. D.:  Application of the Sodium Diethyl-Dithiocarbamate Reaction to the Micro-Colorimetric Determination of Copper in Organic Substances , Biochem. J. 26: 1022, 1932.
Fitzgerald, G. A., and Fellers, C. R.:  Carotene and Ascorbic Acid Content of Fresh Market and Commercially Frozen Fruits and Vegetables , Food Research 3: 109, 1938.
Fellers, C. R.; Esselen, W. B., Jr., and Fitzgerald, G. A.:  Vitamin B1 and Vitamin B2 (G) Content of Vegetables as Influenced by Quick Freezing and Canning , Food Research 5:495, 1940.

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