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Laboratory Manual: Methods of Analysis of Milk and Its Products.

JAMA. 1933;101(7):549. doi:10.1001/jama.1933.02740320059031.
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ABSTRACT

The Laboratory Committees on Research and Methods of the International Association of Milk Dealers have collected in this comprehensive laboratory handbook the practical data of the literature of their industry, including methods of bacteriologic and chemical examination of dairy products and products used in the dairy industry, such as fruits, flavors and gelatin. The testing of washing solutions, brines, sterilizing solutions, and sterility of milk bottles and cans are included. Practically all laboratory tests used in large or small milk or dairy products plants are presented in detail. The manual makes scattered data readily available and will tend to standardize laboratory procedures which are prime essentials to a still greater perfection of methods, greater efficiency in the technical control of the industry, and improvement in the quality and health safety of the tremendous output of dairy products. Sections are devoted to the organization of a dairy laboratory, bacteriologic control methods,

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The American Medical Association is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians. The AMA designates this journal-based CME activity for a maximum of 1 AMA PRA Category 1 CreditTM per course. Physicians should claim only the credit commensurate with the extent of their participation in the activity. Physicians who complete the CME course and score at least 80% correct on the quiz are eligible for AMA PRA Category 1 CreditTM.
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