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October 18, 1919, Vol 73, No. 16 >
ARTICLE | October 18, 1919

THE LACTOSE CONTENT OF HUMAN MILK

JAMA. 1919;73(16):1216. doi:10.1001/jama.1919.02610420044017.
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Investigators of the alimentary disturbances of infants cannot succeed completely in interpreting their problems until they know something about the comparative composition of the intake of food and of the output of fecal residues in the cases with which they are concerned. Regarding cow's milk and the various feeding mixtures that have been concocted for pediatric practice, it is not difficult to secure dependable information. Such foods for the period of infancy have become standardized, so to speak, with the result that the physician who has occasion either to prescribe them or to judge of some result attributable to the ration used can gain a fairly accurate estimate of their food values in terms of the proximate principles.

The composition of human milk has heretofore not seemed to be equally certain. Enough analyses have been reported to show an unexpectedly large range of variation for fat and also some for

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Country-Specific Mortality and Growth Failure in Infancy and Yound Children and Association With Material Stature

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