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July 19, 1919, Vol 73, No. 3 >
ARTICLE | July 19, 1919

THE CLOTTING OF MILK IN THE STOMACH

JAMA. 1919;73(3):192-193. doi:10.1001/jama.1919.02610290034015.
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It is singularly unfortunate that there are such marked differences of opinion regarding a food as nutritious and unique as is milk. The physician who advises its use is continually met with statements as to the intolerance of individual patients toward it. Usually their idiosyncrasy is described as an inability to digest milk; more rarely there are reports of apparent hypersensitiveness to this food suggesting the familiar anaphylactic responses to other dietary articles. By some who are responsible for feeding the sick, the use of milk is studiously avoided whenever the patient expresses an objection to it. Others, on the other hand, follow the dictum expressed by Richard Cabot:

Any one can take milk. If a person tells me, "I cannot take milk," I always say, "You can if you will take it in a certain way." It is a question usually of flavoring it aright or of taking it

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