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June 7, 1919, Vol 72, No. 23 >
ARTICLE | June 7, 1919

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JAMA. 1919;72(23):1680-1682. doi:10.1001/jama.1919.02610230034013.
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References

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1 +
Allen, F. M.:  The Rôle of Fat in Diabetes , The Harvey Lectures , Series XII, 1916-1917;, Philadelphia, J. B. Lippincott Company, p. 42.
2 +
Mosenthal, H. O., and Clausen, S. W.:  The Maintenance Diet in Diabetes Mellitus as Determined by the Nitrogen Equilibrium , Arch, Int. Med. 21: 269 ( (Feb.) ) 1918;.
3 +
Mosenthal, H. O., and Harrop, G. A.:  The Comparative Food Value of Protein, Fat and Alcohol in Diabetes Mellitus as Measured by the Nitrogen Equilibrium , Arch Int. Med. 22: 750 ( (Dec.) ) 1918;.
4 +
León, Nicolás: ¿Qué era el Matlazahuatl y qué el Cocoliztli en los tiempos precolombinos y en la época hispana? Mexico, 1919;.
5 +
Pflüger, E.: Arch. f. d. ges. Physiol 106: 181, 1905;
6 +
118: 265, 267, 1907
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119: 227, 297, 1907
8 +
122: 267, 1908
9 +
123: 323, 1908
10 +
124: 1, 529, 632, 1908
11 +
128: 125, 1909.
12 +
Moorhead, J. J., and Landes, H. E.:  Duodenectomy: A New Method , J. A. M. A. 72: 1127 ( (April 19) ) 1919;.
13 +
Von Fürth, Otto: The Problems of Physiological and Pathological Chemistry of Metabolism , translated by Allen J. Smith, Philadelphia, G. B. Lippincott Company, 1916;, p. 251.

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